Recipe of Homemade Tandoori Chicken with butter rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, tandoori chicken with butter rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Put the chicken into the tray. Massage the ghee into the skin and sprinkle over the tandoori spice mix. Here is how you do that. The ingredients needed to make Tandoori Chicken with butter rice: Prepare of Chicken breast fillets.

Tandoori Chicken with butter rice is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tandoori Chicken with butter rice is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have tandoori chicken with butter rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken with butter rice:

1. Take 4 Chicken breast fillets
2. Get 4 Tablespoons butter, melted
3. Prepare 7 tablespoons tandoori curry powder
4. Get 400 g natural Greek yoghurt
5. Take 4 tablespoons plain flour
6. Make ready 4 tablespoons tomato purée
7. Take for the rice:
8. Make ready 500 g long grain or basmati rice
9. Make ready 200 g butter
10. Get 1 tsp salt
11. Prepare 1 litre boiling water
12. Get 1 x red chillies (deseeded & sliced)
13. Prepare Large handful fresh coriander, chopped

Carefully pour rice mixture into the prepared baking dish. Combine the chicken meat with lime juice, chilli powder, garam masala, salt, yoghurt, garlic and ginger in a mixing bowl, then spread evenly over the baking sheet. Meanwhile, make the sauce: Heat the oil in a saucepan over medium heat. Place the butter chicken into a serving bowl, drizzle a bit of extra fresh cream and garnish with green chillies and coriander leaves.

Steps to make Tandoori Chicken with butter rice:

1. Preheat oven to 220 degrees/200 degrees fan assisted
2. Cut diagonal lines in the chicken breasts and place them in a roasting dish or shallow casserole dish. Pour over 2 tablespoons of the melted butter and then sprinkle over 4 tablespoons of the tandoori spice powder. Bake the chicken in the oven for 15 minutes.
3. To make sauce, mix together the yoghurt, remaining melted butter, tomato purée and remaining curry powder
4. Reduce oven temperature by 20 degrees. Take chicken out and pour the sauce all over the chicken and place back in oven for a further 30 minutes.
5. Now cook the rice. Put butter in to a large saucepan and cook over a high heat until it becomes a golden brown colour. Once it does, add the rice and salt and stir so rice is completely coated. Then add the boiling water and bring to the boil again, stirring continuously. Once it does, reduce heat and continue stirring until all if the water has evaporated. Put the lid on the pan and leave to steam on a low heat until rice is completely cooked.
6. Take chicken out of oven and serve on top of the rice with sliced chillies and coriander sprinkled over the top.

Meanwhile, make the sauce: Heat the oil in a saucepan over medium heat. Place the butter chicken into a serving bowl, drizzle a bit of extra fresh cream and garnish with green chillies and coriander leaves. Serve the chicken with the rice, sliced fresh cucumbers, sliced red onion, and cilantro. Highlights Butter chicken is one of the most popular Indian chicken curries around The creamy goodness can be made easily at home too Here's an interesting butter chicken recipe made with leftover kebabs Mention chicken curry to a foodie and the […] When you're in the mood for Indian cuisine, this flavorful Herbed Basmati Rice with Grilled Tandoori Chicken is sure to hit the spot. Once the water has evaporated slightly, Add the butter, mix and right when it is almost completely melted, add the plain rice, white pepper, cilantro & corn.

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