Recipe of Ultimate Mexican chicken & rice

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican chicken & rice. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Browse Our Official Site For Tasty Mexican Chicken Recipes! Mexican food is a Food Network fan favorite, so here are the best Mexican chicken recipes to round out your recipe box. Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet.

Mexican chicken & rice is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mexican chicken & rice is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mexican chicken & rice using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken & rice:

1. Make ready 2 bags rice
2. Make ready 1/2 large onion
3. Take 400 g Chicken
4. Get Salt & pepper
5. Prepare 1 Avocado
6. Get 2 tsp Natural yoghurt
7. Prepare 1/2 cup Cheese
8. Prepare 2 Tbs Salsa
9. Make ready 2 tsp BBQ seasoning
10. Take handful Lettuce
11. Take 1 Tbs Olive oil
12. Make ready 2 peppers

Pour the mixture over the chicken. Pour the black beans on top and cover. Deep-fried chimichangas are filled with shredded chicken, canned green chilies, diced onion, garlic, and spices. Add the chicken breasts, skin side down, cover and simmer over very low heat until they're tender and.

Instructions to make Mexican chicken & rice:

1. Mash avocado up and add salt & pepper
2. Put chicken on a tray with the bbq seasoning and put into the oven for 15 minutes at 200 degrees
3. Boil rice and at the the rice is cooking chop peppers and onions
4. Add the vegetables to a pan with olive oil and sauté
5. Add the rice and salsa to the pan
6. Take the chicken out and serve with rice, lettuce, cheese, yoghurt and enjoy !

Deep-fried chimichangas are filled with shredded chicken, canned green chilies, diced onion, garlic, and spices. Add the chicken breasts, skin side down, cover and simmer over very low heat until they're tender and. Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately. On days I get home late from the hospital, I'm glad this main dish comes together easily in one skillet.

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