31/10/2020 05:00

Recipe of Gordon Ramsay Salted Fish and Chicken Fried Rice

by Genevieve Lyons

Salted Fish and Chicken Fried Rice
Salted Fish and Chicken Fried Rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salted fish and chicken fried rice. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cantonese Chicken & Salted Fish Fried Rice If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious. Cut the chicken into small cubes and place in a bowl. Add the soy sauce, rice wine, sugar, pepper, cornstarch and ¼tsp salt and mix well.

Salted Fish and Chicken Fried Rice is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Salted Fish and Chicken Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Salted Fish and Chicken Fried Rice:
  1. Make ready 2 chicken thighs fillets
  2. Make ready 2 eggs
  3. Get Salted Fish
  4. Take Bean sprouts
  5. Take 1 Spring onion
  6. Take 1 Brown onion
  7. Make ready 1 tsp Fresh ginger
  8. Take 1 tsp Garlic paste
  9. Get 1 Lettuce leaf
  10. Take 1 & ½ cups of rice
  11. Prepare 1 tsp Chinese cooking wine
  12. Prepare 1/2 tsp Black pepper powder
  13. Prepare 1 tsp Fish sauce
  14. Get 1/2 Tbsp Light soy sauce
  15. Take 1 tsp Sesame oil
  16. Get Salt & pepper (for seasoning)

A tropical trio of salt fish fried rice in tomato sauce, a Creole chicken and fried potato stew and fried cassava-coconut patties with a mango salsa Yotam Ottolenghi's Mauritian salt fish fried. Salt Fish And Chicken Fried Rice at Nee House Chinese Restaurant "This place is so good, best place for Cantonese in AZ for sure. Heard the duck was phenomenal, but they sold the last one right before my take out order :(. Had the Kowloon… Push the garlic aside before pouring in the beaten egg and scramble a little, add rice and stir fry on high heat for a minute.

Instructions to make Salted Fish and Chicken Fried Rice:
  1. Chop ingredients as shown
  2. I chopped dried anchovies, and shallow fried them in vegetable oil.
  3. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan
  4. Make an omelette using the eggs and set aside.
  5. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant.
  6. Add the rice and combine with onion, garlic and ginger
  7. Add chicken
  8. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)
  9. Add the black pepper powder.
  10. Chop up omelette and add in
  11. Add anchovies and stir in
  12. Lastly add chopped lettuce, bean sprouts and spring onions.

Heard the duck was phenomenal, but they sold the last one right before my take out order :(. Had the Kowloon… Push the garlic aside before pouring in the beaten egg and scramble a little, add rice and stir fry on high heat for a minute. So tonight I made this salted fish fried rice dish for our dinner. Easy, simple and packed with lots of flavours. Yummy. 🤤 🤤 🤤 Enjoy your dinner, friends. ☺️ Fried rice with salted fish and chicken As with every other recipe for fried rice, start with cold (or at least room temperature) cooked rice.

So that’s going to wrap it up with this special food salted fish and chicken fried rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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