Recipe of Quick Chicken fried rice

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken fried rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken fried rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken fried rice is something that I’ve loved my entire life.

Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use. In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste.

To begin with this recipe, we must prepare a few components. You can have chicken fried rice using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken fried rice:

1. Prepare 2 x chicken breast fillets
2. Prepare 3 cups cooked brown rice then cooled
3. Make ready 2 tbsp canola oil
4. Get 1 cup diced thin carrot
5. Take 1 cup chopped onions
6. Make ready 4 cloves garlic, minced
7. Make ready 1 tbsp peeled & minced fresh ginger
8. Get 1 1/2 cups diced broccoli florets
9. Take 3/4 cup diced capsicum
10. Get 3 eggs
11. Get 3/4 cup frozen peas, thawed
12. Get 3/4 cup frozen corn, thawed
13. Take 3-4 tbsp spy sauce (to flavour)

So many varieties of fried rice can be made. These better than takeout fried rice recipes are a collage of all my favorites! Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine.

Steps to make Chicken fried rice:

1. Heat oil in a non stick wok over med/high heat. Add carrots, onions, garlic and ginger. Saute for 5 mins. Add broccoli and capsicum. Saute until veggies are soft.
2. Move veggies to one side of the wok. Crack eggs into the other side of the wok and scramble. Cook.
3. In a separate pan cool the chikcent and add to the veggies.
4. Stir in the rice, peas, corn and soy sauce. Cook.
5. Serve.

Stir in chicken, salt and pepper. Add eggs and vegetables; heat through, breaking eggs into small pieces and stirring to combine. Fried rice is best made with leftover rice that's at least a day old. Otherwise it becomes gummy in the skillet. If you don't have any leftover rice from the night before, cook a batch of rice and spread it on a large baking sheet or several large plates.

So that is going to wrap it up with this exceptional food chicken fried rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!