Steps to Prepare Favorite My style chicken teriyaki

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my style chicken teriyaki. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My style chicken teriyaki is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. My style chicken teriyaki is something that I have loved my whole life. They’re fine and they look fantastic.

Place chicken in a heavy-duty sealable plastic bag. Add soy sauce mixture, seal bag, and turn to coat chicken. Refrigerate for at least an hour, ideally overnight. Pour mixture into a small saucepan.

To begin with this particular recipe, we must prepare a few components. You can cook my style chicken teriyaki using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My style chicken teriyaki:

1. Take 500 g diced chicken
2. Prepare 1 pepper into stripes
3. Get 1 onion into stripes
4. Make ready 1 carrot into stripes
5. Make ready 1 large scallion sliced
6. Prepare Teriyaki sauce
7. Prepare 1/2 cup light soya sauce
8. Prepare 1/2 cup water
9. Get 1 tbsp rice wine vinegar
10. Take 3-4 tbsp runny honey
11. Get 2 tsp ginger powder
12. Make ready 2 tsp garlic powder
13. Make ready 1 tbsp seasme oil
14. Get 1 1/2 tbsp cornflower
15. Make ready Oil for pan
16. Make ready Oyster sauce to drizzle optional
17. Make ready Cooked rice to serve

Hence, this Chicken Teriyaki recipe uses a variation of my basic sauce. Sometimes aromatics like grated ginger can be added for extra flavors. Heat the chicken stock over medium heat. Let simmer, stirring frequently, until sauce thickens and bubbles.

Steps to make My style chicken teriyaki:

1. Oil a wok and stir fry chicken until cooked
2. Set aside chicken. Slice vegetables
3. Make teriyaki sauce in a bowl
4. Stir fry vegetables then add chicken mix well
5. Add teriyaki sauce stir until thickened add scallions
6. Put rice into a bowl top with chicken and serve….enjoy

Heat the chicken stock over medium heat. Let simmer, stirring frequently, until sauce thickens and bubbles. Add chicken and let cook (giving space between pieces) until slightly browned on bottom then flip chicken pieces over and cook through. While the chicken is cooking whisk together the teriyaki sauce mixture. To make your homemade teriyaki glaze, add soy sauce, mirin, sake, chopped onions and garlic into a sauce pan.

So that’s going to wrap this up with this exceptional food my style chicken teriyaki recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!