Recipe of Jamie Oliver My leftovers beef and chicken curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, my leftovers beef and chicken curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My leftovers beef and chicken curry is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. My leftovers beef and chicken curry is something which I have loved my entire life.

HOW TO MAKE LEFTOVER ROAST BEEF CURRY The amount of sauce needed depends entirely on how much roast beef you have left. If you have more beef, you can increase the amount of tomatoes and coconut. If using fresh meat, pre-cook it first and remove from pan while you follow the rest of the steps. Fry the curry paste for a couple minutes, stirring to stop it burning.

To get started with this recipe, we must first prepare a few components. You can have my leftovers beef and chicken curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My leftovers beef and chicken curry:

1. Take 1 tub curry powder
2. Prepare 2 pints cold water
3. Make ready Leftover beef chopped
4. Make ready Leftover chicken
5. Get 2 carrots sliced
6. Prepare 2 onions sliced
7. Prepare 1 pepper sliced
8. Take Handful mushrooms diced
9. Make ready 1 cup frozen peas
10. Take Cooked rice to serve

We eat a lot of roast chicken in our house so I am always looking for leftover chicken dinner ideas and this is definitely one of my favorite leftover roast chicken recipes. Use one of your oldest pans to cook these curries together(see notes above). For the Curry: Heat the cooking spray on a low heat on the hob in a large oven-proof bowl. Chop the onion and fry for a few minutes.

Instructions to make My leftovers beef and chicken curry:

1. Chop all veg and meats
2. In a large wok add curry powder and water mix well
3. Add all meats and veg
4. Bring to boil then simmer for 15 mins
5. Serve with boiled rice and enjoy

For the Curry: Heat the cooking spray on a low heat on the hob in a large oven-proof bowl. Chop the onion and fry for a few minutes. Add the turmeric, curry powder, and flour along with the chicken, and then stir until the meat is well coated. Cook for a further two minutes or so, to cook out the taste of the flour and bring out the aroma of the spices. Add the chillies, peppers and the chicken to the pan, and then add the BIR curry base and the tomato puree.

So that’s going to wrap it up for this special food my leftovers beef and chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!