Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my leftovers roast chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My leftovers roast chicken curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. My leftovers roast chicken curry is something that I have loved my entire life.
This leftover chicken curry recipe is a great way to use up leftover roast chicken or store bought rotisserie chicken. We eat a lot of roast chicken in our house so I am always looking for leftover chicken dinner ideas and this is definitely one of my favorite leftover roast chicken recipes. Roast Chicken Leftovers Curry Delicious, quick and easy - this Roast Chicken Leftovers Curry is another great way to use up leftover roast chicken or turkey, or indeed any leftover meat you fancy! Course Curry, Main Course Chop the onion and fry for a few minutes.
To get started with this recipe, we must prepare a few ingredients. You can have my leftovers roast chicken curry using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My leftovers roast chicken curry:
- Prepare 1 chicken breast,2 legs shredded
- Prepare 1 cup curry powder
- Prepare 1 1/2 cups cold water
- Get 1 onion sliced
- Make ready 1 pepper chopped
- Prepare 1 courgette sliced
- Prepare 1 carrots sliced
- Prepare 1/2 cup frozen peas
- Prepare Boiled rice to serve
Melt butter in a large saucepan. Cook over medium heat, stirring frequently, until onions are translucent, then add flour, curry powder and salt and cook for a couple of minutes. You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal? After you've made Chef Seamus Mullen 's sumptuous Roast Chicken With Dukkah and Citrus, use the leftover meat and veggies for this wholesome and satisfying soup.
Instructions to make My leftovers roast chicken curry:
- Mix curry powder with water
- Shred the chicken add to pot
- Chop veg add to the pot
- Bring to a boil then simmer for 15mins
- Serve with boiled rice and enjoy
You made a delicious roast chicken, but now you have heaps of leftovers and want to turn them into a quick and easy midweek meal? After you've made Chef Seamus Mullen 's sumptuous Roast Chicken With Dukkah and Citrus, use the leftover meat and veggies for this wholesome and satisfying soup. This soup isn't just a good way to use up leftovers, it's also rich in nutrients, which means it'd be a great help to anyone who's sick. Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt–you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand.
So that is going to wrap it up for this exceptional food my leftovers roast chicken curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
