How to Prepare Speedy My Chicken and Mango in Sweet 'n' Sour Sauce 😚

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my chicken and mango in sweet 'n' sour sauce 😚. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

My Chicken and Mango in Sweet 'n' Sour Sauce 😚 is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My Chicken and Mango in Sweet 'n' Sour Sauce 😚 is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for My Chicken and Mango in Sweet 'n' Sour Sauce 😚. My sauce is darker because I only had red wine vinegar. But it tastes much the same. You can add more or less to your sauce as you cook to your own taste.

To get started with this recipe, we have to prepare a few ingredients. You can have my chicken and mango in sweet 'n' sour sauce 😚 using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Chicken and Mango in Sweet 'n' Sour Sauce 😚:

1. Prepare 2 Breasts Chicken Cut into chunky Pieces
2. Take 1/2 large Onion cut into Chunky Pieces
3. Get 1/2 Red Sweet Pepper cut chunky
4. Take 1 Cup cubed cut Mango
5. Prepare SAUCE………
6. Prepare 6 tbls Ketchup
7. Prepare 3 tbls Soy Sauce
8. Take 3/4 Cup Light brown packed Sugar
9. Get 1/4 Cup Rice Vinegar
10. Prepare 1 Cup Pineapple juice

While chicken is searing, slice celery, chop mango, and mince garlic - set these aside. Measure remaining ingredients all together into a bowl. When chicken is browned, remove pieces from the skillet and set aside. Remove from heat, stir in green onions and serve.

Instructions to make My Chicken and Mango in Sweet 'n' Sour Sauce 😚:

1. Add a little oil to a pan and fry the chicken until cooked on medium so it does not brown too much. When cooked add the onions toss it all around for 2 minutes on medium heat. Just fry until the onions are opaque in colour.
2. Turn the chicken and onion off and set aside.
3. To make the Sauce…… add the Tomato ketchup to a saucepan. Then the Soy Sauce
4. Next add the brown sugar and then the rice vinegar next add the pineapple juice.
5. Add to the heat and stir to mix and stir continuously until boiling.then add to the chicken and onion. Stir bring to the boil then turn heat down and simmer for 5 minutes.
6. Next add the mango and sweet pepper stir and serve with Rice or Chips.

When chicken is browned, remove pieces from the skillet and set aside. Remove from heat, stir in green onions and serve. The Best Sweet and Sour Mango Sauce This sweet and sour mango sauce is a true winner with a mixture fresh mango, mango chutney, bell pepper, onion and more! Make this big batch of The Best Sweet and Sour Mango Sauce Recipe for dipping or as a sauce to go on fish, shrimp, chicken or pork.

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