Step-by-Step Guide to Make Homemade Taiwanese Three cups chicken(三杯鸡)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, taiwanese three cups chicken(三杯鸡). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Taiwanese Three cups chicken(三杯鸡) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Taiwanese Three cups chicken(三杯鸡) is something that I have loved my entire life. They are fine and they look fantastic.

The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil; Chinese rice wine; Soy sauce "Cups" refer to the equal ratio instead of literal measurement of three cup chicken recipe. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Three cup chicken (San Bei Ji, 三杯鸡) Fried in sesame oil, braised in rice wine and soy sauce, then flavoured with fresh basil, Taiwanese three cup chicken is super aromatic and very easy to cook. In Chinese culinary culture, three criteria are applied to judge the quality of a dish: colour, aroma and taste (色,香,味).

To get started with this particular recipe, we have to prepare a few components. You can have taiwanese three cups chicken(三杯鸡) using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Taiwanese Three cups chicken(三杯鸡):

1. Take 3 chicken wings
2. Make ready 8 spoons rice wine
3. Make ready 2 spoons light soy sauce
4. Get 1 spoon dark soy sauce
5. Get 2 spoons sesame oil
6. Take 1 red pepper
7. Make ready 5 pieces ginger
8. Take 4 cloves garlic
9. Make ready some chopped green onion
10. Prepare 1 pack basil
11. Prepare 2 spoons lump sugar
12. Get 1 spoon salt and black pepper

SanBeiJi literally translated as Three Cups Chicken. A Chinese dish which originated from Jiang Xi, China. It became wildly popular in Taiwan and since then it has become one of their most iconic dishes. The sauce is cooked on high heat with the chicken which allows it to be reduced and absorbed by the meat.

Instructions to make Taiwanese Three cups chicken(三杯鸡):

1. Chop chicken legs into pieces, wash them to remove the blood, Wash and chop the green onion, peel the garlic. cut Red pepper into rings
2. Heat the oil. Fry the ginger slices in oil until they have been lightly scorched, then add red pepper, green onion, and garlic fry for 1min
3. Stir fry the chicken and lump sugar until the skin become golden
4. Mix the sauce: rice wine, light soy sauce, and dark soy sauce with the ratio 8:2:1 add it into the wok, turn to low heat, stew for 10min until the sauce dry
5. Add salt, black pepper, sesame oil and basil, stir fry for last 1 min

It became wildly popular in Taiwan and since then it has become one of their most iconic dishes. The sauce is cooked on high heat with the chicken which allows it to be reduced and absorbed by the meat. One of them is Taiwanese Three Cup Chicken (San Bei Ji 三杯鸡). As my plants are overgrown, I added a big handful of the herb into the dish. Add The rice wine, soy sauce, and honey to the pan.

So that’s going to wrap it up with this exceptional food taiwanese three cups chicken(三杯鸡) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!