Recipe of Speedy Egg Pancake with chicken keema

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, egg pancake with chicken keema. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Egg Pancake with chicken keema is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg Pancake with chicken keema is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook egg pancake with chicken keema using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Egg Pancake with chicken keema:

1. Get 2 cup flour
2. Make ready to taste Salt according
3. Prepare 1 cupMilk
4. Make ready 2 tablespoon coriander leaves
5. Take 2 small onion chopped
6. Take 2 small tomato chopped
7. Get 250 grmsChicken mince(keema)
8. Take Peas(frozen) half cup
9. Make ready 1 tbsp Ginger garlic paste
10. Make ready 1 tsp Jeera powder
11. Make ready 1 tsp Coriander powder
12. Take 1 tsp red chilli powder(kashmiri red chilli powder)
13. Prepare 1/2 tspTurmeric powder
14. Make ready Green chilli 1-2 chopped
15. Take 1 tspGaram masala powder
16. Prepare Oil

Steps to make Egg Pancake with chicken keema:

1. In a bowl, mix all the ingredients…flour, milk, coriander leaves, green chilli, tomato, onion, salt. Mix it and make a thick batter. If require…we can a little bit of water to make a thick batter.
2. In a kadai, give some oil. Then put jeera,…after that put some onion and fry it. Then put ginger garlic paste and mix thoroughly.
3. After frying this masala, put chopped tomato…mix it. Then put jeera powder, coriander powder, red chilli powder and garam masala powder. Mix it.
4. Then mix chicken keema and peas. Thoroughly mix it. When oil seperates from the mixture, then mix water.
5. Cook for 10 minutes.
6. Remove from flame. The chicken keema with peas is ready.
7. Then heat little oil in a pan. Brush it thoroughly.
8. Put some mixture of pancake.spread it. Fry on both sides.
9. Put the chicken keema with peas on it. Wrap it and serve hot with chilli sauce.

So that is going to wrap it up for this exceptional food egg pancake with chicken keema recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!