Simple Way to Prepare Award-winning Spicy Thai Basil Chicken

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy thai basil chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spicy Thai Basil Chicken is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Spicy Thai Basil Chicken is something that I have loved my whole life.

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To get started with this particular recipe, we must prepare a few ingredients. You can have spicy thai basil chicken using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Thai Basil Chicken:

1. Get 2 Chicken Breasts, chopped
2. Take 1 Green Bell Pepper, chopped
3. Get 1 Onion, chopped
4. Get 3 Cloves Garlic, sliced
5. Take 1/2 tbsp Sriracha
6. Take Handful Fresh Basil, chopped
7. Take to taste Salt, Pepper and Chilli Flakes,
8. Prepare Oil, to cook with
9. Get Rice, to serve with
10. Make ready Sauce
11. Get 1 tbsp Soy Sauce
12. Prepare 1/2 tbsp Fish Sauce
13. Get 1/2 tsbp Rice Wine
14. Get 1 tsp Seseme Oil
15. Get 1 tsp Brown Sugar

The chicken is stir fried with Thai holy basil, and served on top of rice with a fried egg on the side. Author: Mark Wiens (eatingthaifood.com) SPICY THAI BASIL CHICKEN is one of those meals that quickly becomes a family favorite. It's easy and full of amazing flavor! Now that the holiday is over and we are back from our trip to New York City, I'm trying to get back into a routine for cooking dinner.

Steps to make Spicy Thai Basil Chicken:

1. This comes together very quickly, so you're going to want to put the rice on before you cook the chicken and your going to want to have everything prepped before hand
2. Combine all the sauce ingredients in a bowl
3. Fry the onion in some oil for about a minute
4. Add the garlic, the bell pepper, salt, pepper, chili flakes and sriracha and fry until fragrant; 2-3 minutes. Try not to let anything burn, adding oil OR water will help with this.
5. Add the chicken and cook until not pink; about 5 minutes
6. Add the sauce and cook until it goes thick and the chicken is fully cooked
7. Add the basil and wilt

It's easy and full of amazing flavor! Now that the holiday is over and we are back from our trip to New York City, I'm trying to get back into a routine for cooking dinner. It is always a struggle for me after a holiday. It does take a little bit of time to get all of the vegetables prepped, but once the prep work is done, the rest goes by fast. For added texture, we slice a couple of peeled carrots on the diagonal.

So that’s going to wrap this up with this exceptional food spicy thai basil chicken recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!