Simple Way to Make Super Quick Homemade Simple shredded chicken

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, simple shredded chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shredded chicken is perfect to keep on hand in the refrigerator during the week to cut down on meal-prep time too. TO REFRIGERATE SHREDDED CHICKEN: Let the cooked chicken cool completely. Place in a shallow, airtight container and press a sheet of plastic against the top. I love Mexican food, but not the high calorie count that often comes with it.

Simple shredded chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple shredded chicken is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have simple shredded chicken using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple shredded chicken:

1. Get 2 Chicken legs (with bones)
2. Make ready 2 Spring onion
3. Get Ginger 1 small chunk
4. Get Seasoning
5. Prepare 2 Tablespoons Soybean sauce
6. Take 1 teaspoon Sugar
7. Prepare 3 Tablespoons Rice wine
8. Take Water
9. Prepare 1 teaspoon Oyster sauce

You can make this shredded chicken as mild or spicy as you like, tweaking it to your taste with chili powder or jalapeno peppers. Whether you're searching for simple soups (like our Shredded Chicken Tortilla Soup or Creamy Chicken and Rice Soup), flavorful salads (this Chicken Tortellini Salad is a winner), or an easy appetizer (look no further than our incredibly tasty Buffalo Chicken-Stuffed Celery) we've got your whole meal covered. Poaching is the best way to cook chicken for shredding. It's really fast and it keep the chicken moist so that it's tender enough to shred.

Instructions to make Simple shredded chicken:

1. Heat 2 tablespoons of cooking oil and fry the spring onion and ginger slices for 2 minutes.
2. Add in soybean sauce.
3. Add in sugar, rice wine and water. Bring it to boiled and then put the chicken legs in. Simmer the chicken legs for 40-50 minutes (keep turning the chicken during the cooking)
4. Make sure the chicken is cooked. Turn off the heat. Take the chicken legs out and separate the meat from the bones. Add the oyster sauce into the leftover sauce in the frying pan and mix them well. Pour the sauce on the shredded meat and enjoy. 😋

Poaching is the best way to cook chicken for shredding. It's really fast and it keep the chicken moist so that it's tender enough to shred. Add boneless skinless chicken breasts to a large pot of. Stovetop Shredded Chicken Recipe Add chicken and chicken stock to Dutch oven set over medium-low heat. To check for doneness, prick chicken with a sharp knife.

So that’s going to wrap it up with this exceptional food simple shredded chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!