Recipe of Ultimate Sticky Orange Chicken

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sticky orange chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sticky Orange Chicken This crispy, tangy orange chicken is so much better than Panda. Sticky Orange Chicken This crispy, tangy orange chicken is so much better than Panda. Now, for orange chicken (and other similar sticky chicken dishes), the coating for the chicken is key! I do the back-and-forth-between-the-two-halves-of-the-shell thing, but you can separate the whites however your heart, soul, or family tradition dictates.

Sticky Orange Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Sticky Orange Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sticky orange chicken using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Orange Chicken:

1. Take For the chicken:
2. Get 2 chicken breasts or 4-5 de-boned thighs, diced, skin removed,
3. Take 50/50 mix of plain flour and cornflour to coat chicken,
4. Prepare Salt and white pepper to season
5. Make ready For the sauce:
6. Get 2 large oranges, juice extracted, rind grated from one,
7. Take 2 tbsp Light soy sauce,
8. Get 1 tbsp dark soft brown sugar or honey as substitute,
9. Prepare 2 tsp sesame oil,
10. Prepare 2 tbsp Chinese rice wine
11. Take Other:
12. Make ready 4 cloves garlic, minced,
13. Get 2 inches freshly grated ginger,
14. Make ready Pinch red chilli flakes, to taste,
15. Take 1/2 tsp MSG (optional)
16. Get 1 tbsp cornflour mixed with 2 tbsp cold water,
17. Take Cooking oil for shallow frying
18. Get To garnish:
19. Take 3 spring onions, finely sliced,
20. Take 2 tsp sesame seeds

Crispy orange chicken in a sweet, sticky sauce made with ginger, garlic and fresh orange juice is the better-than-takeout dinner your family will love. For the sauce: Meanwhile, put the orange juice, soy sauce, sugar, vinegar, sesame oil, salt, crushed red pepper, garlic and. Add the onion, orange juice, ketchup, orange marmalade, apple cider vinegar, soy sauce, Dijon, five-spice, paprika, black pepper and garlic to a large resealable plastic bag. This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce.

Instructions to make Sticky Orange Chicken:

1. Slice the thigh/breast into chunks after trimming any sinue/fat and then mix together some plain flour, cornflour and season with salt and white pepper. Dredge the chicken pieces well in the mixture until completely coated then lay the pieces out on some kitchen roll until the moisture begins to soak into the flour. This will probably take 8-10 mins. After this has occured, dredge them once more. Set aside.
2. Heat enough cooking oil in a pan to fill it for shallow frying the chicken pieces. Once nice and hot at 175 C, fry the chicken pieces in batches until golden and crisp and cooked through turning occasionally. Check the chickens cooked by removing a piece and slicing it in half to ensure it's not pink. Set them upon some more kitchen towel to remove any access oil.
3. Mix together all the sauce ingredients. Also have your cornflour water slurry mixture made up and ready. Heat up a wok until nice and hot and add in a touch of oil then add in the garlic, ginger and chilli flakes plus the whites of the onion and MSG. Fry for a few seconds until fragrant then add in the sauce mixture. Once the sauce is bubbling away add in the cornflour mixture and stir quickly to thicken up the sauce further.
4. Re-add the crisp cooked chicken pieces and toss well in the sticky sauce. Remove from the heat and serve up. Garnish with the greens of the onion and some sesame seeds. Enjoy! :)

Add the onion, orange juice, ketchup, orange marmalade, apple cider vinegar, soy sauce, Dijon, five-spice, paprika, black pepper and garlic to a large resealable plastic bag. This Chinese Orange Chicken is made with crispy fried chicken coated in a sticky orange chicken sauce. Just like Panda Express but even better! Orange chicken is one of the most popular Chinese dishes, and for good reason! Panda Express made this dish famous, and it's on most takeout menus alongside dishes like General Tso's Chicken.

So that’s going to wrap this up for this special food sticky orange chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!