Simple Way to Prepare Ultimate Kara-age Chicken Breasts

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, kara-age chicken breasts. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kara-age Chicken Breasts is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Kara-age Chicken Breasts is something which I have loved my entire life.

Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. For chicken karaage, it's essentially bite-size chicken thigh dusted with flour and deep-fried in hot oil. With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals.

To begin with this particular recipe, we have to prepare a few components. You can cook kara-age chicken breasts using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kara-age Chicken Breasts:

1. Make ready 2 skinless Chicken Breast Fillets *about 600g
2. Take 1/4 cup Plain Flour
3. Take 1/4 cup Potato Starch Flour
4. Make ready Oil for frying
5. Take Salt & Pepper
6. Get Marinade
7. Make ready 1/4 cup Water
8. Prepare 2 tablespoons Sake (Rice Wine)
9. Get 1 clove Garlic *grated
10. Take 1/2 teaspoon Salt
11. Take 1 small piece Ginger *grated
12. Make ready 1 teaspoon Sugar *THIS DOES THE MAGIC!

Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness. Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Steps Cut the chicken breasts into large bite-sized pieces.

Steps to make Kara-age Chicken Breasts:

1. Combine all the marinade ingredients in a bowl.
2. Cut Chicken Breast Filets into the size that is similar to medium-size egg. Add to the marinade, massage to combine, and set aside for 1 hour or longer. Overnight is good.
3. Combine Plain Flour and Potato Starch Flour. Drain the Chicken and discard the marinade. Heat Oil to about 180℃.
4. Coat each Chicken piece with flour mixture, remove excess flour, and fry in the oil for 3 minutes. Transfer to a rack. When all are fried, fry them again for 1 minute or until crispy.
5. Sprinkle with some Salt & Pepper, and serve.

Chicken pieces are deep fried twice to make them crunchy on the outside and juicy inside - a little known secret outside of Japan! Steps Cut the chicken breasts into large bite-sized pieces. Combine the meat and ☆ ingredients, then sprinkle in the ★ katakuriko. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce. Serve as an appetizer or with rice and veggies to make a yummy meal.

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