Easiest Way to Make Gordon Ramsay Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, baked chicken drumstick served with carrot puree and blanch broccoli. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli is something that I’ve loved my entire life. They’re fine and they look wonderful.

Heat up Water and Sugar together to boiling point. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

To get started with this recipe, we have to prepare a few ingredients. You can have baked chicken drumstick served with carrot puree and blanch broccoli using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Take 1 Chicken Drumstick
2. Get 1 Peeled Carrot
3. Prepare 1/2 Broccoli
4. Take Salt
5. Get 50 ml Cream
6. Take Unsalted Butter
7. Take Olive Oil
8. Take 2 Tablespoons Sugar
9. Make ready Water

Cauliflower and potatoes mash into a creamy puree that has fewer calories than mashed or baked potatoes alone. Here, we top the puree with chicken and broccoli to make a satisfying and complete meal. Stir so chicken is coated with sauce. Serve chicken, veggies and sauce over cooked rice or pasta if desired.

Instructions to make Baked Chicken Drumstick Served with Carrot Puree and Blanch Broccoli:

1. Season the Chicken with Salt and Olive Oil. Pre heat oven 180 degrees. Bake Chicken approximately 30 - 40 minutes.
2. Cut Carrots into cubes. Boil Carrots around 10 minutes or till soft. Blend Carrots then cook them with Cream and season them with Salt. Once cook, off the heat and add 1/2 tablespoon Butter. Mix well till binds.
3. Heat up Water and Sugar together to boiling point. Put the Broccoli in. Blanch around 60-90 seconds. Strain them and place in a mixing bowl. Season them with Salt and add in Butter. Lastly plate them up and ready to eat.

Stir so chicken is coated with sauce. Serve chicken, veggies and sauce over cooked rice or pasta if desired. Bring to the boil, cover tightly and turn down the heat to low. Spray with low calorie cooking spray and add the curry powder. Fresh broccoli and cauliflower are baked together with a thick cheese sauce!

So that is going to wrap it up for this exceptional food baked chicken drumstick served with carrot puree and blanch broccoli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!