Simple Way to Prepare Perfect Braised chicken drumsticks

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, braised chicken drumsticks. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Place chicken drumsticks onto a large mixing bowl, add oil, salt, and pepper. Mix until the meat is evenly coated. Heat up the pan over medium-high heat and add chicken drumsticks, laying them evenly in one layer. How to make braised chicken drumsticks?

Braised chicken drumsticks is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Braised chicken drumsticks is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have braised chicken drumsticks using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Braised chicken drumsticks:

1. Make ready 6 Chicken drumsticks
2. Prepare 4-5 cloves Garlic
3. Take 2 Spring onion
4. Get Ginger 1 small chunk
5. Take Spices 1 small bag
6. Make ready Water to cover the drumsticks
7. Prepare Seasonings
8. Make ready 5 Tablespoons Soy sauce
9. Prepare 5 Tablespoons Rice wine
10. Prepare 2 Tablespoons Caster sugar
11. Prepare White pepper a little bit

It is quick to cook as the simmering time is less than an hour. Put a cup or two of flour in a large bowl,. Heat the canola oil in a large skillet over high heat. Arrange the chicken thighs and legs on a tray in a single layer and season them with salt, to taste.

Steps to make Braised chicken drumsticks:

1. Slice the drumsticks a bit and put them in a hot pan in order to get some chicken oil from the skin.
2. Add in ginger, garlic and spring onion and fry them with the chicken oil. (Got some red onion left in the fridge, so added it in as well in ordering to avoid wasting)
3. Add in soy sauce, rice wine and sugar.
4. Add some water to cover the drumsticks and also add in the spice bag and some white pepper. Slow cook for 30 minutes and then enjoy.

Heat the canola oil in a large skillet over high heat. Arrange the chicken thighs and legs on a tray in a single layer and season them with salt, to taste. Turn the pieces on their other side and. Most braised meats lose their crisp exterior, but in this unique recipe, chicken thighs are seared, simmered atop a bed of bacon and cabbage, and then roasted with their skin exposed, which results in tender meat and crackly chicken skin. In a large bowl, combine soy sauce, oil, garlic, and lemon juice.

So that is going to wrap it up with this exceptional food braised chicken drumsticks recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!