Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rosemary and paprika chicken drumsticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rosemary and paprika chicken drumsticks is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rosemary and paprika chicken drumsticks is something which I have loved my whole life. They’re nice and they look fantastic.
Rinse the rosemary and shake dry, remove the leaves and chop finely. Rinse the peppers, cut in half, remove seeds and ribs and cut into small pieces. Arrange the vegetables around the chicken legs, season with salt and half of the rosemary. Pat the drumsticks dry, and then rub with the oil, rosemary, salt, and pepper.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook rosemary and paprika chicken drumsticks using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rosemary and paprika chicken drumsticks:
- Prepare 1 pack chicken drumsticks
- Prepare To taste Rosemary
- Prepare To taste paprika
Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. Add chicken and potatoes; toss to coat well. Combine the vinegar and chicken broth together - gently pour into the hot skillet and deglaze the pan by using a wooden spoon to stir and scrape up all the bits of seasoning and chicken left at the bottom. Allow the vinegar and broth to simmer for five minutes or until slightly reduced.
Steps to make Rosemary and paprika chicken drumsticks:
- Place the drumsticks in a baking tray. I normally use one with a rack so that the chicken is not resting in its own juices.
- Preheat oven. Gas 4/electric 180c/350f
- Cover with rosemary and paprika to taste.
- Cook for 20-25 minutes. Turn the drumsticks over and repeat.
- Enjoy while hot or allow to cool for a cold meal.
Combine the vinegar and chicken broth together - gently pour into the hot skillet and deglaze the pan by using a wooden spoon to stir and scrape up all the bits of seasoning and chicken left at the bottom. Allow the vinegar and broth to simmer for five minutes or until slightly reduced. Mix oil and seasonings in large bowl. Add chicken and potatoes; toss to coat well. Oh, and salt and pepper to season if you desire.
So that’s going to wrap it up for this exceptional food rosemary and paprika chicken drumsticks recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
