Step-by-Step Guide to Prepare Perfect Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook vickys maple mustard chicken drumsticks, gf df ef sf nf using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:

1. Make ready 8-10 skinless chicken drumsticks
2. Prepare for the Marinade
3. Get 3 tbsp Dijon mustard
4. Take 2 tbsp maple syrup
5. Get 1 tbsp balsamic vinegar
6. Prepare 1 tbsp oil
7. Make ready to taste salt & pepper
8. Get for the Glaze
9. Make ready 1 tbsp Dijon mustard
10. Get 1 tbsp maple syrup
11. Prepare 1/2 tsp garlic paste
12. Take 1/4 tsp chilli flakes
13. Prepare 1/4 tsp balsamic vinegar

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Instructions to make Vickys Maple Mustard Chicken Drumsticks, GF DF EF SF NF:

1. Mix the mustard, maple syrup, oil, balsamic vinegar & salt and pepper together
2. Put the drumsticks in a large ziplock bag
3. Pour the mustard mixture over the chicken in the bag, zip close then roll the bag around in your hands until the chicken is well coated
4. Let rest in the fridge for 3 - 4 hours
5. Preheat the oven to gas 6 / 200C / 400F and line an oven tray with foil
6. Place the chicken in the oven tray and bake for 40 - 45 minutes, turning halfway through cooking
7. Mix the glaze ingredients together - the mustard, maple syrup, balsamic, chilli flakes & garlic paste
8. Brush onto the drumsticks and place under a medium-high grill / broiler for a minute to caramelise on each side then serve

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