Step-by-Step Guide to Prepare Ultimate Singaporean Chicken Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, singaporean chicken rice. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Singaporean Chicken Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Singaporean Chicken Rice is something that I’ve loved my whole life.

Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Fry the shallots, ginger, and garlic in the oil until fragrant. Add cilantro and rice, and cook, stirring until toasted.

To get started with this recipe, we must first prepare a few components. You can have singaporean chicken rice using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Singaporean Chicken Rice:

1. Make ready Rice
2. Make ready 1 pack store bought chicken rice pack
3. Get Rice according to the packaging
4. Prepare Chicken
5. Take 3 chicken drumsticks
6. Take 2 stalks green onions
7. Prepare 3 slice of ginger
8. Get to taste Salt
9. Make ready Green onion sauce
10. Make ready 3 tablespoons Olive oil
11. Make ready 1 cup green onions finely chopped
12. Prepare 1 teaspoon minced ginger
13. Make ready Salt and white pepper
14. Make ready 1 tablespoon Sesame oil
15. Get Cucumber sliced (optional)
16. Make ready Garlic chilli sauce (optional)
17. Prepare Soy sauce

Hainanese chicken rice is the national dish of Singapore. The chicken is actually poached whole and then quickly stopped from cooking by placing it in an ice bath. The rice is seasoned with a chicken oil made from the chicken fat and cooked in the poaching liquid. Heat butter in the rice cooker.

Instructions to make Singaporean Chicken Rice:

1. Cook rice according to your chicken rice package
2. Boil a pot of water just enough to cover all the chicken. Once water is boiling, add chicken, ginger and spring onion. Bring to boil, add salt and simmer with lid on for 20min. (poke your thighs to ensure your chicken is cooked through)
3. In the meantime make the green onion sauce. Heat up some oil,stir fry ginger to fragrant on low heat. Add spring onion. Stir fry till fragrant. Add salt, pepper and a season me oil. Mix well and set aside.
4. To assemble, rice, a thigh, cucumber, a scope of green onion sauce and garlic chilli sauce. Drizzle some soy sauce over your chicken and serve!

The rice is seasoned with a chicken oil made from the chicken fat and cooked in the poaching liquid. Heat butter in the rice cooker. Add finely diced garlic and ginger to it and fry well. Add in rice and fry until rice starts cracking. Singapore-style chicken rice The cooking method hails back to its Hainanese roots, with a few uniquely Singaporean twists.

So that’s going to wrap this up with this exceptional food singaporean chicken rice recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!