Simple Way to Prepare Award-winning Lemon Chicken & Egg Soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon chicken & egg soup. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Prepare Delicious Chicken Biryani With Our Easy-To-Prepare Recipe. Enjoy Delicious Indian Dishes Like Chicken Biryani With Our Easy Recipes. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone.

Lemon Chicken & Egg Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon Chicken & Egg Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon chicken & egg soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Chicken & Egg Soup:

1. Prepare 1.5 litre Water
2. Take 4-6 Chicken Drumsticks
3. Make ready 1 Onion *cut into small pieces
4. Prepare 1/2 teaspoon Salt
5. Make ready Salt & Black Pepper
6. Take 1 cup Short Cut Angel Hair Pasta
7. Prepare Juice of 1 to 2 Lemons *about 1/4 cup
8. Make ready 2 Eggs
9. Take 2 tablespoons chopped Parsley

Heat a large skillet or a wok-shaped nonstick pan over high heat. Chicken breasts are marinated in a mixture of lemon juice and spices before roasting in a pool of the flavorful marinade. This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Transfer chicken to a serving platter, and keep warm.

Instructions to make Lemon Chicken & Egg Soup:

1. Place Water, Chicken Drumsticks and Onion in a pot, add Salt, cover with a lid, and bring to the simmer. Cook for 1-2 hours. *Note: You may wish to add some vegetables such as Celery and Carrots.
2. Take out the Drumsticks to a plate and allow to cool slightly. Separate flesh and bones, tear the flesh into smaller pieces and return to the pot. Discard the bones.
3. Bring back to the simmer, add Angel Hair Pasta, and cook for a few minutes. Season with Salt and Black Pepper.
4. Whisk Eggs in a heat-proof bowl. Slowly add 1 cup of hot soup into the Eggs, a small amount at a time, while whisking. Then slowly add the Egg mixture to the gently simmering soup, while stirring.
5. Add Lemon Juice. The amount of Lemon Juice depends on your preference. I like the soup quite sour. Add finely chopped Parsley and serve.

This is a simple recipe with big flavor. "I made these with chicken thighs instead of breasts (since that's what we had), and it was delicious! Transfer chicken to a serving platter, and keep warm. Chicken Piccata with Lemon Sauce Once you've tried this tangy, yet delicate lemon chicken piccata, you won't hesitate to make it for company. This lemon chicken is stuffed with quartered lemons, then roasted; gremolata (a lemon-zest mixture) rubbed under its skin gives the chicken tender, perfectly perfumed flesh. Lemon Chicken Recipe: This dish is going to become a favorite chicken dinner recipe for BUSY evenings.

So that’s going to wrap this up with this exceptional food lemon chicken & egg soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!