by Ethel Cummings
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken, potato & crispy ham supper. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken, potato & crispy ham supper is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Chicken, potato & crispy ham supper is something which I have loved my entire life.
Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Arrange the potatoes around and over the chicken pieces. In small bowl, combine cheese, garlic powder and paprika; sprinkle over chicken and vegetables.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken, potato & crispy ham supper using 14 ingredients and 4 steps. Here is how you cook it.
We prefer thighs in this recipe but chicken breasts will work too. POTATOES Use thin skinned potatoes (like red or yellow) or baby potatoes because they don't need peeling and hold their shape well. To make the garlic butter chicken with potatoes: In a large bowl, combine the chicken strips with soy sauce, olive oil, pepper, and hot sauce. Chicken and potatoes are two amazing ingredients for casserole.
To make the garlic butter chicken with potatoes: In a large bowl, combine the chicken strips with soy sauce, olive oil, pepper, and hot sauce. Chicken and potatoes are two amazing ingredients for casserole. This easy chicken casserole with potato bake is a smash hit because it's so creamy, cheesy and delicious. This casserole is easy to prepare with leftover chicken and potatoes. It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird.
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