Recipe of Speedy Tequila, lime and honey sticky chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tequila, lime and honey sticky chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Place chicken in a baking pan and pour mixture over the chickent. If the sauce doesn't completely cover the meat, turn it over half way through. If baking, pour out half the liquid and cover with finely chopped cilantro. Tequila, lime and honey sticky chicken Hey everyone, it is me, Dave, welcome to my recipe site.

Tequila, lime and honey sticky chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Tequila, lime and honey sticky chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have tequila, lime and honey sticky chicken using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tequila, lime and honey sticky chicken:

1. Get 10 chicken drumsticks - but any chicken will do
2. Prepare Sauce
3. Get 2 shots tequila
4. Take 100 ml water
5. Prepare 200 g honey
6. Get 2 whole limes cut in half

Sprinkle with salt, pepper and additional chopped cilantro. While the chicken is baking in the oven, you'll need to whip up the Tequila Lime Honey Glaze (scroll down for instructions). Most recipes seem to use blanco tequila, but the Leonista honey reposado piqued my interest. I love the oaky smoked flavour of reposado and I thought the honey infusion would be perfect with the chicken & lime.

Steps to make Tequila, lime and honey sticky chicken:

1. Pre heat oven to 180 fan.
2. Grill your lime halves by putting them into a dry pan and leave them to char for 15 mins or so.
3. Add all your marinade ingredients to a saucepan and boil till bubbling then simmer. Add the juice from 2 of the lime halves that you charred and save 2 for garnish.
4. Pour half the sauce over the chicken and roast in your hot oven for 20-30 mins until the chicken is cooked. Baste in between using the sauce you’ve covered it in. For a final 7-10 minutes finish the chicken off under a hot grill and use the remaining sauce over the chicken. This should turn it black and sticky and delicious. Garnish with the remaining charred lime.

Most recipes seem to use blanco tequila, but the Leonista honey reposado piqued my interest. I love the oaky smoked flavour of reposado and I thought the honey infusion would be perfect with the chicken & lime. I added jalapeno and more honey to the mix and to give this recipe the finger licking stickiness I wanted. Wash and pat dry the chicken drumsticks Combine the tequila, lime juice, olive oil, paprika, garlic, and cilantro and pour into a large freezer bag. Instructions In a bowl or a measuring cup, whisk together lime juice, tequila, olive oil, cilantro, chili powder, honey, garlic powder, salt, and pepper.

So that is going to wrap it up for this special food tequila, lime and honey sticky chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!