Recipe of Super Quick Homemade Chicken bhuna

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken bhuna. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken bhuna is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken bhuna is something that I have loved my entire life. They’re nice and they look fantastic.

Bhunas are characterised by a thick, deliciously intense coating sauce with a well-spiced but moderate heat, perfect for warming the cockles on a chilly winter evening. Serve with fluffy basmati rice and some homemade roti. The reason this chicken bhuna recipe is such a great example of easy Indian cooking is the simplicity of the ingredients and the speed with which it cooks. It's a chicken dish, so you can make it with legs or with breast.

To begin with this particular recipe, we must first prepare a few components. You can have chicken bhuna using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken bhuna:

1. Get 6 chicken drumsticks
2. Make ready 1 cup fried onions
3. Get 1 tbsp ginger garlic paste
4. Make ready 1/2 tbsp turmeric powder
5. Make ready 1/2 tbsp chilli powder
6. Get 1 tsp coriander powder
7. Prepare 2 tbsp tomato paste
8. Take 1/4 tsp nutmeg powder
9. Take to taste Salt
10. Make ready 5 cardamoms
11. Make ready 2 cinnamon sticks medium size
12. Get 2 bay leaves
13. Make ready 3 cloves
14. Prepare 3 tbsp vegetable oil or butter

It is perfect for either a mid-week or weekend supper. The thick medium-hot sauce made from a tasty blend of flavourings and vegetables perfectly coats and compliments the rich meat of chicken thighs. Bhuna Chicken is the famous Indian chicken dish and considered as a lighter version of takeaway favorites. Boneless chicken pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala.

Steps to make Chicken bhuna:

1. Take a deep pan. Pour oil. When the oil is hot add whole spices that is cardamom, bay leaves, cinnamon sticks and cloves. Put the flame in low. Fry them until the fragrance comes out.
2. Now add all the drumsticks. Add some salt and fry them for couple of minutes. Then add ginger garlic paste. Mix them well. Then add rest of the ingredients. Add fried onions as well. Now keep stirring them until they get mixed with all the spices.
3. Keep the flame in medium. Put the lid on. After 10mins take off the lid and check if you need to add water. Normally chicken can be cooked with its own water. But if needed can add some water. When the gravy will get thick and oil will come out that means it’s cooked. At the end you can garnish with some fried onions. It can be served with rice or Paratha or roti. 😌

Bhuna Chicken is the famous Indian chicken dish and considered as a lighter version of takeaway favorites. Boneless chicken pieces are smeared in tomato based gravy and cooked in fresh fragrance of ginger, garlic and bhuna masala. Chicken Bhuna is a popular dish all around the world and can be seen almost in every Indian restaurant's menu. It is a "dry curry" which means the masala clings onto the chicken. Bhunas are characterised by a thick, deliciously intense coating sauce with a well-spiced but moderate heat, perfect for warming the cockles on a chilly winter evening.

So that is going to wrap it up for this special food chicken bhuna recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!