Recipe of Award-winning Comfy Chicken Paprika

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, comfy chicken paprika. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Comfy Chicken Paprika is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Comfy Chicken Paprika is something that I have loved my whole life. They are fine and they look wonderful.

Great recipe for Comfy Chicken Paprika. This is comfort food at its best. Tasty, simple and using wholesome and relatively cheap ingredients. It's derived from a traditional Hungarian dish and there are a great many versions around, often but not this time including tomatoes.

To begin with this recipe, we must prepare a few components. You can have comfy chicken paprika using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Comfy Chicken Paprika:

1. Take 1 kg chicken thighs or mixed thighs and drumsticks with bones and skins
2. Get 2 onions, chopped
3. Make ready 2 green or 1 each green and red peppers, deseeded and chopped or sliced, according to preference
4. Make ready 3-4 tbs sweet paprika
5. Take 1 tsp hot paprika
6. Make ready 150 ml chicken stock
7. Get 150 ml dry white wine
8. Get 150 ml soured cream
9. Make ready Sea salt & black pepper
10. Make ready Cayenne pepper
11. Make ready 3 cloves garlic, chopped
12. Get 200 g chestnut mushrooms, sliced
13. Get 1 large knob butter
14. Take 1 tbs plain flour

Dredge the chicken pieces in the flour mixture and set aside. Mix the rest of the ingredients and sprinkle. Hungarian Chicken Paprika RECIPE: https://comfortablefood.com/recipe/hungarian-paprika-chicken/ This is my version of Paprikás Csirke (Hungarian Chicken. This is my version of Paprikás Csirke (Hungarian Chicken Paprika) and it's one of my favorite things to eat.

Instructions to make Comfy Chicken Paprika:

1. Gently dry the chicken pieces with kitchen paper and lightly sprinkle with sea salt and black pepper.
2. Heat butter in casserole (or cooking pan).
3. Fry the chicken pieces until golden brown. Then remove, lightly sprinkle with cayenne pepper and set aside.
4. Deglaze the casserole /pan with a drop of wine if necessary and then add the onion to the casserole and fry gently for 2 minutes.
5. Add the garlic and mushrooms, stir and continue to fry gently for a further few minutes, until the onions turn golden-brown. Only stir to prevent sticking.
6. Stir in both types of paprika and the flour until all combined. Don’t take too long or the paprika will become bitter-tasting. 10-15 seconds to add both is the aim.
7. Add the stock and the wine, stirring well. Add a little more stock or wine if the mixture appears “dry” but don’t drown it.
8. Add the peppers and immediately return the chicken to the casserole. Stir well and bring to the boil.
9. Cover the casserole and reduce the heat to a gentle simmer for 45 minutes or until the chicken is cooked, checking occasionally. If necessary add a little further liquid but only sufficient to avoid running dry.
10. When casserole is ready, taste and, if necessary, add a little more seasoning. Then remove the casserole from the heat source and stir in the soured cream, not too much at once in order to avoid it separating.
11. Serve piping hot with the carbs of your choice. You could add a few green vegetables but this is a pretty sufficient dish in itself.

Hungarian Chicken Paprika RECIPE: https://comfortablefood.com/recipe/hungarian-paprika-chicken/ This is my version of Paprikás Csirke (Hungarian Chicken. This is my version of Paprikás Csirke (Hungarian Chicken Paprika) and it's one of my favorite things to eat. It's so hearty and flavorful, if you've not. Dredge chicken in flour mixture and brown on both sides. Remove chicken from pot, add onion, and sauté until tender.

So that is going to wrap it up with this special food comfy chicken paprika recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!