Steps to Make Jamie Oliver Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ayam panggang kecap / baked chicken in sweet soy sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Great recipe for Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce. I got the recipe from chef Willgoz on Youtube. Even though the title says sweet soy sauce, the soy sauce itself doesn't really play an important part. The other spices help make the rich taste.

Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook ayam panggang kecap / baked chicken in sweet soy sauce using 20 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:

1. Take 5 tbsp sweet soy sauce
2. Take 1 whole chicken, cut into 4-8 (I use 5 drumsticks)
3. Make ready Other:
4. Prepare 2 pieces lemongrass, smashed
5. Make ready 5 kafir lime leaves
6. Prepare 250 ml water
7. Get 2 tsp salt
8. Take 1 tsp sugar
9. Take Chicken powder if you want
10. Take 5 tbsp oil
11. Take Spice paste:
12. Take 5 red curly chillies
13. Make ready 2 cm gallangal
14. Prepare 2 cm ginger
15. Prepare 2 cm turmeric
16. Make ready 5 candlenut (lightly panfried)
17. Take 5 tbsp tamarind juice
18. Prepare 1 tsp salt
19. Prepare 8 shallots
20. Get 5 garlics

Add in the chicken pieces into the saucepan. Broil the chicken for five min on each side. Fry the garlic and chilies in the oil for one minute in a large frying pan. Add in the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five min, or possibly till the sauce has thickened.

Instructions to make Ayam Panggang Kecap / Baked Chicken in Sweet Soy Sauce:

1. For the paste: blend everything in a blender or grind using stine mortat and pestle until it becomes a smooth paste.
2. Put the oil in a pan. Add in the chicken, the spice paste and all the other ingredients, such as the lemongrass & lime leaves, except for the seasonings.
3. Then add in the water. Mix thoroughly. add in the seasonings.
4. Simmer until the spice paste thickens and penetrate through the chickens.
5. Take the chickens out. Continue simmering the paste until really thick. Turn off the heat.
6. Put the chickens on a tray. Add the spice on top.
7. Preheat the oven to 200°c.
8. Put the chickens in. Bake for 10-15 minutes.
9. Serve.

Fry the garlic and chilies in the oil for one minute in a large frying pan. Add in the tamarind liquid, water, sugar, sweet soy sauce and ginger, and cook over low heat for about five min, or possibly till the sauce has thickened. Ayam Kecap Manis - the Indonesian sweet soy sauce chicken This Ayam Kecap Manis (literally means chicken in sweet soy sauce) has been my go-to Indonesian dish for years now. It's always a hit whenever I cook it for family and friends. And it's so easy to cook as well.

So that’s going to wrap this up with this exceptional food ayam panggang kecap / baked chicken in sweet soy sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!