Steps to Make Ultimate Ginger Wine Chicken

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ginger wine chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ginger Wine Chicken is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Ginger Wine Chicken is something which I have loved my entire life.

Put in wood fungus and marinated chicken and fry for five minutes. Pour in ginger juice, wine and water, then cover the saucepan and allow to cook for five minutes. Lower the flame and simmer till chicken is tender and gravy is fairly thick. In a hot pan add oil then sauté chicken until golden brown.

To begin with this particular recipe, we must first prepare a few components. You can cook ginger wine chicken using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ginger Wine Chicken:

1. Get 4 drumstick and thigh
2. Get 4 inches size old ginger lightly crush (4 pieces)
3. Prepare 11/2 litter of ready to cooked Chinese rice wine
4. Take Bunch thinly slice ginger for garnish
5. Make ready 1 tbsp salt for seasoning chicken

For my gluten free version, I am using skinless and boneless chicken thighs, ginger and pale or medium dry sherry. During the confinement period, this dish of ginger wine chicken 姜酒雞 is commonly eaten as it is believed that ginger is good for expelling wind, helping blood circulation and is good for body recuperation (believed to be able to speed up womb recovery). Dredge chicken breasts in flour, lightly coating both sides. Add floured chicken breasts to oil.

Steps to make Ginger Wine Chicken:

1. Season the chicken generously then With oil deep fry the ginger slice till it's lightly brown but not burn then drain and set aside
2. With oil pan Fry the pounded ginger and chicken for about 4 minutes
3. Add in the Chinese rice wine and bring it to a boil then simmer down and let it continue to cook for 25 minutes with lid close
4. Once ready serve the cooked ginger Wine chicken TOP with deep fry ginger slice and enjoy with a bowl of white rice

Dredge chicken breasts in flour, lightly coating both sides. Add floured chicken breasts to oil. Gently brown over medium heat, turning to brown both sides. Remove chicken and cover to keep warm and moist. Ginger Chicken is a homestyle Chinese dish made with lots of fresh ginger, garlic, and scallions, cooked down into a sticky brown sauce perfect over rice or noodles!

So that’s going to wrap it up for this special food ginger wine chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!