Easiest Way to Make Speedy Vietnamese Fried Chicken (Gluten Free)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese fried chicken (gluten free). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vietnamese Fried Chicken (Gluten Free) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Vietnamese Fried Chicken (Gluten Free) is something which I’ve loved my whole life.

Vietnamese Fried Chicken (Gluten Free) Diff Lim Dublin. Unfortunately, traditional fried chicken does contain gluten. Not only do they coat the chicken in flour, but the fryers in many restaurants become contaminated because they also fry other gluten foods in the fryer. Well, now our family can get its gluten free fried chicken fix at Proposition Chicken.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vietnamese fried chicken (gluten free) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Fried Chicken (Gluten Free):

1. Make ready 3 chicken drumsticks
2. Get Marinade—
3. Prepare 1/2 tsp salt
4. Take 1 tsp pepper powder
5. Prepare 4 tbsp corn flour
6. Prepare 1 egg
7. Make ready —
8. Take Sauce—
9. Prepare 2 red chilies (minced)
10. Prepare 2 cloves garlic (minced)
11. Make ready 1 tsp fish sauce
12. Take 1 tbsp GF soya sauce
13. Get 3 tbsp lime juice
14. Take 3 tbsp sugar
15. Prepare 1 tsp salt
16. Make ready 1/2 cup water

We have had a separate gluten-free menu for nearly a decade. Those with a gluten allergy or intolerance can order P. Chang's favorites like Chang's Lettuce Wraps and Chang's Spicy Chicken knowing their food will be made completely free of gluten. Our chefs use a designated gluten-free cooking area with gluten-free woks.

Instructions to make Vietnamese Fried Chicken (Gluten Free):

1. Mix the chicken with marinade and set aside for about an hour.
2. Deep fry drumsticks in hot oil till cooked.
3. Once chicken has turned brown, dish it out and use fork to poke in a few places.
4. Turn the pot on higher heat, put the chicken in again for second fry. Make sure the chicken is well cooked. Dish it out and cut into smaller slices and serve.

Chang's favorites like Chang's Lettuce Wraps and Chang's Spicy Chicken knowing their food will be made completely free of gluten. Our chefs use a designated gluten-free cooking area with gluten-free woks. Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Vermicelli noodles topped with fresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc Cham, the chilli garlic sauce that's served with everything in Vietnam!. Easy enough for midweek meals, and a sensational CHEAP meal idea for large groups!

So that is going to wrap it up for this exceptional food vietnamese fried chicken (gluten free) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!