Recipe of Quick Sweet Baby Rae's BBQ Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet baby rae's bbq chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Baby Rae's BBQ Chicken is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sweet Baby Rae's BBQ Chicken is something that I have loved my whole life.

Directions Mix barbecue sauce with mustard. Place each chicken breast on a sheet of foil, top with pretzels, onions, and pepper. Mix together remaining ingredients and pour over chicken. Directions Combine Sweet Baby Ray's Barbecue Sauce, salad dressing and vinegar.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet baby rae's bbq chicken using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Baby Rae's BBQ Chicken:

1. Get 500 g Chicken Thighs
2. Make ready 500 g Chicken Drumsticks
3. Prepare 1 bottle (510 g) Sweet Baby Rae's Honey BBQ Sauce (mostly found in Tesco's) or any BBQ sauce available

Sweet Baby Ray's Chicken can be grilled, smoked, cooked stove-top or oven baked. No matter how this easy chicken is cooked, it is amazing! Grilling: Heat your grill on medium heat. Pour BBQ Sauce over the top.

Instructions to make Sweet Baby Rae's BBQ Chicken:

1. You will want to marinate the chicken at least 3 hours before cooking. I love to marinate them in the morning before work, and cook them that night! Depending on the chicken's expiry date, they can stay in the marinade up to 48 hours before they need to be cooked.
2. TO MARINADE: Remove the chicken thighs and drumsticks from the packaging. Lift up the skin of the chicken and cut 2 or 3 small slivers into the chicken, then fold the skin back over the chicken. Be carefully to not remove the skin completely.
3. Place all of the chicken in either a bowl or resealable food bag (I prefer the bag!). Pour between 300g - 500g of BBQ sauce into the bowl or bag. It might seem like a lot, but trust me, the more the merrier!
4. Make sure that all of the chicken gets covered in marinade either by shaking the bag (it helps if you take all of the air out of the bag and seal it before shaking), or mixing the chicken in the bowl.
5. Once the chicken is covered, place it in the refrigerator until you are ready to cook! Be sure the bowl is covered in cling film/tinfoil/paper towel.
6. TO COOK: Preheat the oven to 190 (or 170 fan oven). Once ready, place the chicken on a standard baking sheet covered in baking parchment or tinfoil. Bake on the middle-low rack of the oven for 40-45minutes (checking it every once in a while to make sure it's not burning), or until the juices run clear and the chicken isn't pink.
7. Enjoy! I really enjoy this chicken with a side of asparagus and couscous, but it can be paired with any yummy side dish of vegetables and carbs.

Grilling: Heat your grill on medium heat. Pour BBQ Sauce over the top. It is the best way to eat pulled chicken and really takes the guess work out of how to make the best bbq pulled chicken. I love making this delicious dinner on busy weeknights. Season both sides of chicken generously with salt, pepper and onion salt.

So that is going to wrap this up with this exceptional food sweet baby rae's bbq chicken recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!