Recipe of Jamie Oliver Mustard Chicken Stew

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mustard chicken stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mustard Chicken Stew is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mustard Chicken Stew is something that I’ve loved my entire life. They’re nice and they look wonderful.

When the chicken is cooked, spoon the mustard in the pot and stir to blend into the sauce. POULET A LA MOUTARDE as it is called in France, translates as chicken with mustard and is a classic French stew. This is just the most delightful recipe, easy to make, deliciously tasty and very cost effective. Cubed chicken breasts with Dijon mustard, honey and vegetables cooked in a slow cooker.

To begin with this recipe, we have to first prepare a few ingredients. You can have mustard chicken stew using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Chicken Stew:

1. Take 8 chicken drumsticks (thighs would work too)
2. Take 4-5 potatoes (waxy if possible)
3. Make ready 1/4 head cauliflower or romanesco
4. Get 1 clove garlic
5. Take 2 onions
6. Prepare 1/2 Tbsp butter
7. Make ready 1/2 Tbsp olive oil
8. Take 4 sprigs fresh thyme (1 tsp dry)
9. Take 1 bay leaf
10. Make ready 400 ml (1 3/4 cup) water
11. Make ready 4-5 Tbsp Dijon or whole grain mustard
12. Make ready to taste Salt & pepper
13. Prepare Fresh parsley or thyme to garnish

Add two diced chicken breasts, a heaped teaspoon of whole grain mustard and a wine glass worth of water. Place on the heat and stir well Typically Dijon mustard is added directly into the pot and blended into the rich broth, coating the chicken, but I prefer to serve this classic chicken stew with the mustard on the side, as you would with Pot Au Feu, so people can add as much or as little as they like. This satisfying stew stars chunks of chicken and tender braised escarole in a flavorful Dijon wine sauce. Try it with boneless, skinless chicken thighs or pork tenderloin, if you prefer.

Instructions to make Mustard Chicken Stew:

1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
3. Add onions and garlic and sauté until onions are soft.
4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

This satisfying stew stars chunks of chicken and tender braised escarole in a flavorful Dijon wine sauce. Try it with boneless, skinless chicken thighs or pork tenderloin, if you prefer. It doubles easily in the same pot. In a large pot over medium heat, melt butter. Add carrots and celery and season with salt and pepper.

So that’s going to wrap this up with this special food mustard chicken stew recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!