Recipe of Ultimate Spiced Chicken and Vegetable Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced chicken and vegetable stew. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

This easy chicken and vegetable recipe features hearty veggies that are simmered in a tomato and wine broth that is flavored with spices. The one pot spicy chicken stew comes together in a large dutch oven on your stove top, filling the kitchen with the delicious aroma of winter comfort food. One pot meals are a big hit at my house right now. In a large pot, put the chopped onion, chicken breast meat, carrots and potatoes.

Spiced Chicken and Vegetable Stew is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Spiced Chicken and Vegetable Stew is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have spiced chicken and vegetable stew using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Chicken and Vegetable Stew:

1. Get 900 g skinless chicken thighs and/or drumsticks
2. Get 1 onion, minced
3. Get 1 large carrot, cut in bite-sized pieces
4. Make ready 1 large potato, cubed
5. Take 2 large tomatoes, chopped
6. Take 4 cloves garlic, minced
7. Get 2 zucchini, sliced
8. Take 2 Tbsp tomato paste
9. Take 2 handfuls coriander leaves, chopped
10. Get 2 Tbsp cooking oil
11. Prepare Spices:
12. Make ready 1 Tbsp ground coriander
13. Get 2 tsp ground cumin
14. Prepare 1/2 tsp turmeric powder
15. Get 1/4 tsp ground cardamom
16. Get 1/4 tsp cinnamon
17. Prepare to taste salt

Transfer the browned chicken to the bottom of a large slow cooker, and add the chopped vegetables, spices, thyme, and a dash of kosher salt and black pepper. Add the tomatoes and chicken broth. Stir in the beans, tomatoes, salsa and cumin. In slow cooker, mix potatoes, corn, carrots, celery, onion and garlic.

Steps to make Spiced Chicken and Vegetable Stew:

1. Heat oil in a large pot. Saute the onion until it starts to brown a little. Add the chicken and cook each piece so it's browned on both sides.
2. Add potatoes and carrots. Cook for a few minutes while stirring. Add the tomatoes and cook for another few minutes while stirring. Cover the pot and continue to cook on medium for 5-6 minutes, stirring occasionally.
3. Add in the garlic and all the spices. Mix well with other ingredients. Add the zucchini, tomato paste, and a little salt and mix in.
4. Pour in enough water to just cover everything. Bring to a boil, turn to low and let simmer for 45-50 minutes until every thing is well cooked and the stew has thickened.
5. Just before serving, stir in the chopped coriander. Enjoy with basmati rice or bread :)

Stir in the beans, tomatoes, salsa and cumin. In slow cooker, mix potatoes, corn, carrots, celery, onion and garlic. Stir in salsa, cumin, chili powder and pepper. Place chicken on top of vegetable mixture. Korean Chicken and Vegetable Stew This spicy, umami-filled stew is called dakdoritang in Korean.

So that is going to wrap it up with this exceptional food spiced chicken and vegetable stew recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!