23/10/2020 08:40

Step-by-Step Guide to Make Ultimate Chicken chasseur, for 2

by Lizzie Fowler

Chicken chasseur, for 2
Chicken chasseur, for 2

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken chasseur, for 2. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken chasseur recipe ( Hunter's chicken) is a delicious saute chicken stew cooked with a delicious tomato and taragon sauce. A classic French stew that can be done with rabbit too.. A chicken chasseur recipe: the chicken chasseur or (poulet sauté chasseur) is a classic French stew made with sauteed pieces of chicken, serve with a sauce made using a combination of brown chicken stock, tomato sauce How To Joint,Then Cook A Chicken. Chicken chasseur (literally hunter's chicken) is a fast, one-pot dish.

Chicken chasseur, for 2 is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chicken chasseur, for 2 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken chasseur, for 2 using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken chasseur, for 2:
  1. Get 1 onion
  2. Take 1 packages chestnut mushrooms
  3. Prepare 1 clove garlic
  4. Take 1 tsp dried thyme
  5. Take 1 tbsp tomato puree
  6. Get 185 ml red wine, Merlot works well
  7. Make ready 400 ml chicken stock
  8. Make ready 4 chicken thighs or drumsticks, skin on
  9. Prepare 2 large potatoes

Add the wine and bring it to a simmer, stirring to deglaze the pan, then. Warm up cold days with this traditional chicken stew. If you aren't a fan of mushrooms, swap them out for your favourite vegetable. We earn a commission for products purchased through some links in this article.

Steps to make Chicken chasseur, for 2:
  1. Chop the onion and halve any large mushrooms.
  2. Put the oven on to heat to 180C.
  3. Fry the onion in a knob of butter or 1 tbsp vegetable oil in a large, oven-proof high-sided frying pan. Once the onion has softened, add 1 tsp chopped garlic or 1 chopped garlic clove. After 1 minute, add the mushrooms. After 1 minute, add the wine, then stir in tomato puree, and 1 tsp dried thyme and the chicken stock, and bring to the boil.
  4. Lie the chicken pieces on top, skin-side up, season generously with black pepper, and roast in the oven.
  5. Peel the potatoes, and boil for 10 minutes. Drain, drizzle with oil or fat, and roast for 45 minutes, or until golden and crisp.
  6. When the chicken and potatoes are nearly ready, steam the greens in a pan with a splash of water over a low heat for 10 minutes.

If you aren't a fan of mushrooms, swap them out for your favourite vegetable. We earn a commission for products purchased through some links in this article. Put the chicken and juices back into the pan. Serve directly from the buffet casserole, or remove to a platter. If your parsley is not bitter tasting, sprinkle with chopped parsley.

So that is going to wrap it up with this exceptional food chicken chasseur, for 2 recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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