Simple Way to Prepare Gordon Ramsay Smoked Chicken Drumsticks

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked chicken drumsticks. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Chicken Drumsticks is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Smoked Chicken Drumsticks is something that I’ve loved my whole life.

Gidday, these delicious smoked drumsticks will be a hit at any event. As a father of four fussy kids, finding something they will all eat is always a. These smoky chicken drumsticks are so versatile and easy. Smoked Chicken Drumsticks. this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we have to first prepare a few components. You can cook smoked chicken drumsticks using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Chicken Drumsticks:

1. Make ready drumsticks (10)
2. Make ready AP rub
3. Prepare (1 cup salt, 1/2 cup granulated garlic, 1/4 pepper)
4. Make ready BBQ Chicken Rub (see my recipe)
5. Get Wing Rub (same rub used on my smoked wings)
6. Prepare Sauces:
7. Prepare Any kind you like, I used a trio of Buffalo, Hot BBQ and Teriyak

For this recipe, I typically use a blend of plum and hickory chips to infuse the perfect blend of sweet and savory. This post sponsored by McCormick Grill Mates. When it is ready, grill it for a few minutes just. A homemade hickory smoked BBQ sauce is brushed over chicken drumsticks and grilled to perfection.

Instructions to make Smoked Chicken Drumsticks:

1. Put the drumsticks, AP rub and enough water for them to be about half submerged into a zip top bag. Flip the bag every 6-8 hours and let brine at least 24 hours. A large enough vessel to completely submerge all under the water can be used if you have the room.
2. After they have brined overnight pat dry and dust with the rub mixes. I did 8 with my chicken bbq rub and 2 with the wing rub for the ones I used the buffalo sauce on.
3. When coated on all sides with the rub mix hang on a leg rack and let sit to get the chill off while the smoker comes to between 250°-275°.
4. Let them smoke for 1-1/2 hours. Check them to see if a good color and slight crispness is set on the skin and some fat is starting to render out. If the skin is still on the light and rubbery side let them cook for another 15 - 30 minutes.
5. Once the skin is dark and and the fat is starting to render coat with sauce and let cook 1/2 hour.
6. Sauce again and smoke for another 15 minutes. Then let rest continuing to hang for another 15 minutes.
7. Grab a couple to eat now and hold the rest back to store for other meals. If you're planning a party skip the brine but still use the AP rub as a coating before the rub. Then smoke at about 300°-350° and for about an hour less and only saucing once should be enough.

When it is ready, grill it for a few minutes just. A homemade hickory smoked BBQ sauce is brushed over chicken drumsticks and grilled to perfection. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! These baked chicken drumsticks come out perfectly juicy with crispy skin every time. You can eat these easy-to-make, tasty.

So that is going to wrap this up with this exceptional food smoked chicken drumsticks recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!