Steps to Make Quick Fried Chicken in Worcestershire sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fried chicken in worcestershire sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Classic Lo Mein NoodlesChef Jet Tila. Monicas Kitchen uses Worcestershire Sauce to make a tender chicken very flavorful, all the kids love it. Very easy to make and good with bread! Heat oil in a deep frying pan or wok.

Fried Chicken in Worcestershire sauce is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Chicken in Worcestershire sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken in Worcestershire sauce:

1. Take bone-in chicken drumstick
2. Make ready garlic, minced
3. Get salt
4. Take ground white/black pepper
5. Take Canola oil to fry
6. Get For the sauce :
7. Make ready garlic, minced
8. Take small onion, sliced
9. Get margarin/salted butter
10. Take Indonesia sweet soy sauce (kecap manis)
11. Take oyster sauce
12. Take worcestershire sauce
13. Prepare ground white/black pepper

Add Worcestershire sauce by sprinkling a few drops over each chicken piece. Thank you so much for commenting. Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available.

Steps to make Fried Chicken in Worcestershire sauce:

1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
6. This is the picture of the sweet soy sauce I use.

Worcestershire sauce contains anchovies, so is not suitable for vegetarians. Alternatives with a similar taste are available. The final sauce has a spicy, concentrated flavour, so you only need a dash. It can be used to give a little boost to meat stews and casseroles, pies, soups, sauces and. You probably know Worcestershire sauce as that savory sauce you were never quite sure how to pronounce correctly (it's "WOO-ster-sher" by the Worcestershire sauce often draws comparison to soy sauce, however the two sauces are quite different.

So that’s going to wrap it up with this exceptional food fried chicken in worcestershire sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!