Recipe of Quick Zucchini and Blue Cheese Stuffed Chicken Provençal

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, zucchini and blue cheese stuffed chicken provençal. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Get skin-on chicken drumstick fillets
2. Take grated zucchini
3. Take grated blue cheese
4. Prepare dry oregano
5. Prepare dry basil
6. Prepare dry parsley
7. Make ready dry rosemary
8. Make ready dry thyme
9. Get ground fennel seeds
10. Get Worcestershire sauce
11. Get grated mozzarella cheese
12. Take Kosher salt
13. Make ready Black pepper

Steps to make Zucchini and Blue Cheese Stuffed Chicken Provençal:

1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

So that’s going to wrap it up for this special food zucchini and blue cheese stuffed chicken provençal recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!