How to Make Homemade Juicy Karaage Made With Chicken Drumsticks

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, juicy karaage made with chicken drumsticks. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Juicy Karaage Made With Chicken Drumsticks is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Juicy Karaage Made With Chicken Drumsticks is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have juicy karaage made with chicken drumsticks using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Juicy Karaage Made With Chicken Drumsticks:

1. Make ready Chicken drumsticks
2. Take Cake flour
3. Make ready Egg
4. Make ready Water
5. Make ready Frying oil
6. Get Cabbage
7. Make ready Cherry tomatoes
8. Make ready lemon Lemon
9. Get For the marinade:
10. Prepare Soy sauce
11. Make ready Shaoxing wine
12. Take Garlic (grated)
13. Take thumbtips's worth Ginger (grated)

Instructions to make Juicy Karaage Made With Chicken Drumsticks:

1. Use a fork to prick holes in the drumsticks to allow the flavors to absorb.
2. Grate the garlic and ginger. As shown in the photo, it's easy to handle the garlic and ginger if you lay a sheet of aluminium foil over the grater.
3. Combine the marinade ingredients, then work it into the drumsticks.
4. Let sit for over 30 minutes in the marinade, mixing from time to time.
5. In a heat-resistant dish, steam the chicken in the marinade for 20 minutes in steamer.
6. Here they are freshly steamed. They will be very soft, so handle them carefully with tongs.
7. Transfer to a tray and let cool.
8. Add 50 ml water to a beaten egg, then dredge the chicken. Coat in cake flour and lightly shake off the excess. Let sit for over 10 minutes to absorb.
9. Deep fry in 190℃ oil until golden brown. Since the chicken is already cooked, they should be removed after about 1-1 1/2 minutes.
10. Here they are freshly fried. Thoroughly drain the excess oil over a tray.
11. Serve with plenty of cabbage, cherry tomatoes, and lemon!
12. For a KFC-style spicy chicken, see. - - https://cookpad.com/us/recipes/155531-better-than-kfc-spicy-chicken

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