Simple Way to Prepare Super Quick Homemade Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken drumsticks stewed with black vinegar and star anise in a pressure cooker. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken drumsticks stewed with black vinegar and star anise in a pressure cooker using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Get Chicken drumsticks
2. Prepare Shio-koji
3. Take Garlic
4. Take Sesame oil
5. Take ＊Black Vinegar
6. Prepare ＊Soy sauce
7. Take ＊Water
8. Get ＊Non-calorie sweetener
9. Make ready ＊Mirin
10. Get knob ＊Ginger
11. Get ＊Red chili pepper
12. Take ＊Star anise
13. Get Quail eggs (canned is ok as well)

Steps to make Chicken Drumsticks Stewed with Black Vinegar and Star Anise in a Pressure Cooker:

1. Mix the drumsticks with shio-koji and leave to rest for a while. Peel the shells of the quail eggs. Check out. - - https://cookpad.com/us/recipes/147921-boiling-guide-for-quail-eggs
2. Combine the ＊ ingredients.
3. Heat the sesame oil and garlic in a frying pan. Fry the marinated chicken until golden brown.
4. Put the combined ingredients and chicken in a pressure cooker and cover with a lid. Put the cooker on a high heat and continue to heat until it starts to steam.
5. After it starts to steam turn the heat to medium-low and continue to heat for a further 5 minutes. Turn off the heat and leave to sit until the pressure is completely released. If you do not have a pressure cooker bring to a boil first and continue to cook for 15 minutes.
6. After the pressure has released add the quail eggs and boil for 5 minutes. You can buy already-cooked quail eggs in shops.
7. I used the black vinegar in this photo. I also used non-calorie sweetener. You can use normal sugar and use 40 g of it if you do so.

So that’s going to wrap it up with this exceptional food chicken drumsticks stewed with black vinegar and star anise in a pressure cooker recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!