13/08/2020 12:07

Recipe of Gordon Ramsay Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs

by Mamie Powell

Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs
Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, simple simmered chicken drumsticks, daikon radish & eggs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple simmered chicken drumsticks, daikon radish & eggs using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs:
  1. Make ready Chicken drumsticks - the first (thickest) joint of a chicken wing
  2. Make ready cm Daikon radish
  3. Take per serving Eggs
  4. Take ●Water
  5. Take ●Sake
  6. Make ready ●Mirin
  7. Prepare ●Soy sauce
  8. Get ●Sugar
  9. Get ●Ginger
  10. Prepare for frying Oil
Instructions to make Simple Simmered Chicken Drumsticks, Daikon Radish & Eggs:
  1. Cut the daikon into appropriately-sized pieces. Maybe about 1 cm?
  2. Parboil the daikon in water that was used to wash rice for about 5 minutes (you can skip this step if you like).
  3. Hard-boil the eggs and peel off the shells.
  4. Lightly wash the drumsticks in water and use a paper towel to wipe them dry. Brown them in a frying pan with oil (you don't have to cook them through to the center).
  5. Add the ● seasonings, close with a lid, and simmer for 20 to 30 minutes. Scum will form so please remove it. If you turn off the heat and let it sit for a while the flavor soak in better.
  6. If you parboil the daikon, add them after the chicken has simmered for a bit to keep the flavor from becoming too rich.

So that is going to wrap it up with this special food simple simmered chicken drumsticks, daikon radish & eggs recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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