Recipe of Quick Spicy Miso Simmered Chicken Drumsticks and Potatoes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy miso simmered chicken drumsticks and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spicy Miso Simmered Chicken Drumsticks and Potatoes is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Miso Simmered Chicken Drumsticks and Potatoes is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have spicy miso simmered chicken drumsticks and potatoes using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:

1. Make ready Chicken drumsticks
2. Make ready Potatoes
3. Take Japanese leek
4. Prepare Chinese chives
5. Get Garlic
6. Make ready Ginger
7. Prepare Sesame oil
8. Take Sake
9. Make ready ☆Miso
10. Prepare ☆Gochujang
11. Take ☆Soy sauce
12. Get Salt and pepper

Instructions to make Spicy Miso Simmered Chicken Drumsticks and Potatoes:

1. Make a few cuts in the drumsticks with a sharp knife. Sprinkle with salt and pepper, rub lightly, and let sit for about 5 minutes.
2. Peel the potatoes, cut in half, and soak in water for 5 minutes. Drain well.
3. Cut the Japanese leek into 1/2 cm wide diagonal slices. Chop the Chinese chives into 4 cm pieces. Finely chop the garlic and ginger.
4. Heat the sesame oil in a deep frying pan, add the chicken drumsticks and lightly brown on all sides, turning them over with chopsticks.
5. Add the potatoes and leek and lightly stir fry. Pour in the sake and enough water to cover.
6. When it comes to a boil, skim off the scum, and add the ingredients marked ☆. Cover with a droplid, and simmer over medium heat for 30 minutes.
7. Put the Chinese chives on top and simmer for 3-4 minutes. Raise the heat and boil down if there is a lot of liquid.
8. Transfer to a serving dish and enjoy.

So that is going to wrap it up for this exceptional food spicy miso simmered chicken drumsticks and potatoes recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!