Easiest Way to Make Gordon Ramsay Persian Chicken/meat balls

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, persian chicken/meat balls. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Persian Chicken/meat balls is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Persian Chicken/meat balls is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook persian chicken/meat balls using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Persian Chicken/meat balls:

1. Make ready Ingredients for beef kebab balls
2. Get ground beef
3. Take onion grated
4. Take cream
5. Get saffron water
6. Make ready finely chopped parsley
7. Get bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
8. Make ready Bread crumbs
9. Get Salt- chili powder
10. Prepare Oil
11. Get Ingredients for chicken kebab balls
12. Take minced chicken or Turkey
13. Take onion grated and squeeze out all the juice
14. Make ready cream
15. Prepare saffron water
16. Take finely chopped parsley
17. Make ready bread, soak in the water for 5 minutes, then squeeze out all the excess moisture
18. Prepare Bread crumbs
19. Take Salt- chili powder
20. Make ready Oil

Instructions to make Persian Chicken/meat balls:

1. Combine bread, ground beef, chopped parsley,
2. One grated onion, cream, spices and saffron water in a large bowl and mix well.
6. Make into small balls. Roll each ball in bread crumbs. Repeat all process with minced chicken as well.
8. Thread alternatively one meat ball one chicken ball onto wooden skewers. Place them in the fridge for an hour.
9. Then, heat the oil in a large skillet. Fry meat balls and chicken balls. Cover the skillet while kebabs are cooking, so that they hold their shape. When meat balls are brown remove from the heat and serve it with bread, rice or spaghetti.
19. Ingredeints

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