11/11/2020 13:56

Steps to Make Award-winning Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ

by Alberta Palmer

Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ
Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, tex's chicken tikka kebab on naan bread πŸ”πŸžπŸ²πŸŒΏ. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have tex's chicken tikka kebab on naan bread πŸ”πŸžπŸ²πŸŒΏ using 30 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ:
  1. Prepare cubed chicken breast
  2. Take large plain or garlic and coriander naan bread
  3. Take small Plain, or garlic and coriander naan (optional)
  4. Get wooden skewers
  5. Get unsalted butter
  6. Take oil
  7. Take ⚫
  8. Get ⚫ Salad⚫
  9. Take iceberg lettuce
  10. Prepare red or white Cabbage (optional)
  11. Make ready Good-sized carrot
  12. Make ready english cucumber
  13. Make ready baby tomatoes, or 2-3 sliced medium-sized large tomatoes
  14. Make ready sea salt
  15. Take ground black pepper
  16. Prepare ⚫
  17. Take ⚫ Mint Yoghurt Dip⚫
  18. Make ready plain or Greek yoghurt
  19. Take mint sauce
  20. Prepare English cucumber (deseeded & chopped)
  21. Make ready fresh mint or 1 teaspoon dried mint (optional)
  22. Get ⚫
  23. Make ready ⚫ Tikka Marinade⚫
  24. Get Tikka paste
  25. Prepare lemon juice
  26. Get plain yoghurt
  27. Make ready fresh chopped coriander (cilantro) or 1 tsp dried
  28. Prepare MSG (optional)
  29. Take red food colouring (optional)
  30. Prepare sea salt and ground black pepper to season
Steps to make Tex's Chicken Tikka Kebab on Naan Bread πŸ”πŸžπŸ²πŸŒΏ:
  1. Prepare the marinade. Leave the yoghurt to one side for now and combine the rest of the marinade ingredients in a small bowl, mixing well:
  2. Cube your chicken into nice size pieces of about ΒΎ to 1 inch. If you're using frozen meat, cube it before its fully defrosted. This will keep the chicken firm and help you get nicer cubes. Add chicken to the bowl, and press the marinade in to the meat with the back of a spoon for a few minutes, or transfer to a sandwich bag and squeeze in with your hands
  3. Refrigerate and leave for at least 1 hour to marinate.
  4. Add the yoghurt and massage again until the marinade is all one colour. Leave as long as you can to marinate, but at least another hour
  5. I prefer to leave overnight for a more consistent taste throughout the meat
  6. About 1Β½ hours before cooking the chicken make the dip. Simply mix the dip ingredients and blend. Deseed the cucumber or your dip will be watery:
  7. Pour the dip in to a dipping bowl or ramekin, garnish with a sprig of fresh mint or a sprinkle of dried mint, then refrigerate
  8. Prep your salad and refrigerate - - https://cookpad.com/us/recipes/461622-texs-crispy-green-salad-%F0%9F%8D%B2
  9. Cover a large plate with cling film for an easy clean-up, and begin to thread your cubes of marinated chicken onto wooden skewers. Tip: cover the ends of the skewers with foil to prevent them burning during grilling or, soak them before use
  10. Grill for 12-15 minutes on a high heat turning every 3-4 minute until you begin to see a nice char on the edges of the cubes. Put somewhere warm to rest until the naan is ready.
  11. Melt the butter in to the oil and brush liberally onto both sides of the naan. Grill the naan on a medium heat for 3-4 minutes turning once
  12. Put the naan on a plate, and pile with your salad. Put the skewers on the salad, splash with lemon or lime juice, and serve.
  13. Eat by removing the chunks of tikka chicken from the skewers, tearing chunks off the naan, wrapping it round the chicken and salad then dipping in the mint yoghurt

So that’s going to wrap this up with this special food tex's chicken tikka kebab on naan bread πŸ”πŸžπŸ²πŸŒΏ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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