Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan-fried chicken with hara bhara kebab, asparagus & laccha onion. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook pan-fried chicken with hara bhara kebab, asparagus & laccha onion using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Take chicken breast
- Take Tandoori marinade
- Take Red wine
- Prepare Balsamic Vinegar
- Make ready Olive oil
- Take Salt
- Prepare Hara bhara kebab
- Get onion rings
- Take Sauted Asparagus
- Prepare Lemon wedge
Steps to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Marinate the chicken with red wine, balsamic vinegar and tandoori marinade and seasoning.keep it for 10 minutes
- Shallow fry it in olive oil.
- Serve it hot with sauteed asparagus, hara bhara kebab, onion rings and lemon wedges.
So that’s going to wrap it up for this special food pan-fried chicken with hara bhara kebab, asparagus & laccha onion recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
