Recipe of Super Quick Homemade Chicken mish mash / Chicken Bharta 🐔

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken mish mash / chicken bharta 🐔. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken mish mash / Chicken Bharta 🐔 is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken mish mash / Chicken Bharta 🐔 is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken mish mash / chicken bharta 🐔 using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken mish mash / Chicken Bharta 🐔:

1. Take chicken Tangri kebab (3 whole legs)
2. Take onion
3. Prepare Tomatoes
4. Get Coriander/Dhania powder
5. Prepare Cummin/ Jeera powder
6. Get Turmeric powder
7. Get Kashmir Lal mirch powder/ chilli powder
8. Make ready Salt
9. Prepare Mustard oil
10. Get Whole Coriander /Dhania seeds
11. Get whole dry red chilli
12. Take Ginger paste
13. Get Garlic paste
14. Make ready or more green chillies if you like the heat
15. Take green coriander chopped

Steps to make Chicken mish mash / Chicken Bharta 🐔:

1. Debone the chicken and cut into small pieces if you get long fiber.
2. Chop the onion, tomatoes, green chillies, green coriander.
3. Heat oil in a kadai and add the whole coriander seeds and whole dry chilli.let it crackle, then add the chopped onion and saute it for a minute or two.
4. Then add ginger garlic paste and saute it, add little salt too, then add the chopped tomatoes and mix well.
5. Then add Turmeric, coriander powder, cummin powder, chilli powder saute it, add water as required and saute / bhunno the masala for about 10 minutes.
6. Then add the deboned chicken into the gravy and mix well, add water if required let it cook for another 5-10 minutes,check salt, if required add more. Almost at the end add the green chillies and coriander and give it a mix….cook for another 5-10 minutes, check the consistency you want, add water and cook till you get the desired consistency of the Bharta. Serve it hot with rotis/ parathas / naans etc. Bin Appetit!!!

So that is going to wrap this up for this exceptional food chicken mish mash / chicken bharta 🐔 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!