Step-by-Step Guide to Prepare Speedy Arabian Chicken kebab along with 3 sauces
by Mark Hansen
Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, arabian chicken kebab along with 3 sauces. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Arabian Chicken kebab along with 3 sauces is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Arabian Chicken kebab along with 3 sauces is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have arabian chicken kebab along with 3 sauces using 49 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Arabian Chicken kebab along with 3 sauces:
Make ready minced chicken breasts or thighs (a mix is better)
Prepare teaspoon of baking soda
Prepare quarter cup of breadcrumbs
Take Marinade
Get tomato (grilled)
Make ready sweet pepper (grilled)
Get small onion (grilled)
Prepare garlic clove (grilled)
Take salt
Take black pepper
Prepare cumin
Make ready sumac
Make ready cinnamon
Get paprika
Take cayenne pepper
Prepare ginger powder
Make ready Some parsley
Take any spices mix (optional)
Make ready olive oil or any vegetable oil
Prepare white vinegar
Make ready lemon juice
Get tomato paste
Make ready Tahini sauce
Get tahini
Make ready white vinegar
Take cup of water (added gradually)
Make ready salt (to taste)
Prepare black pepper
Get cayenne pepper
Take cumin
Take garlic cloves (grated)
Make ready lemon juice
Prepare Hot mayochup sauce
Get ketchup
Take mayonnaise
Make ready cayenne pepper
Get Grilled veggies sauce
Prepare a piece of tomato (grilled)
Get a piece of sweet pepper (grilled)
Prepare a piece of onion (grilled)
Get garlic clove (grilled)
Get Parsley
Take olive oil
Make ready white vinegar
Make ready salt (to taste)
Make ready black pepper
Get sumac
Prepare cumin
Make ready lemon juice
Instructions to make Arabian Chicken kebab along with 3 sauces:
Mince the chicken well, add the baking soda and the breadcrumbs along with the chicken and mix.
Grill tomatoes, sweet pepper, onion and garlic on a pan with a slight tinge of oil to use them in the marinade and the grilled veggies sauce.
Add all the marinade ingredients into the food processor or the blender, and then add the marinade to the minced chicken.
Put the minced chicken mixture in a pyrex tray or any kind of big trays and cut or divide them into your kebab sticks with a knife and then put them in the freezer for 2 hours or untill they become almost frozen
Take out your kebab from the freezer and separate each kebab stick with the knife by recutting the cuts you have already made.
In a pan wiped with oil or in a grill we cook our kebab sticks, it takes approximately 4 minutes for each side (that depends on your kebeb stick width)
For the tahini sauce (my favourite), we add the tahini with the vinegar firstly and mix them untill they become like a dough.
(Tahini) We add the water gradually, around two spoons of water each time on degrees untill it reach the desired consistency, for me I prefer it to be similar to liquid cream consistency.
(Tahini) Then we add our spices to taste, without forgetting to add the ground garlic cloves and the lemon juice.
For the hot mayochup sauce, it's very simple, we add the ketchup on the mayonnaise along with the cayenne pepper and mix.
For the grilled viggies sauce, in a food processor or a blender we add our grilled viggies along with the spices, the parsley sticks, the olive oil, the white vinegar and the lemon juice and blend.
You present the chicken kebab sticks with the sauces and some grilled viggies and you are ready to stun anyone :)
So that is going to wrap this up with this special food arabian chicken kebab along with 3 sauces recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!