Recipe of Quick Chicken Tikka Kebab

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken tikka kebab. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Tikka Kebab is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chicken Tikka Kebab is something which I’ve loved my whole life.

Chicken Tikka Kebab is a delicious appetizer that is packed with flavor. It starts with chicken pieces marinated in yogurt along with lime juice and aromatic spices, then threaded onto skewers and. In this video we will see how to make chicken tikka at home. Chicken Tikka Recipe / Chicken Tikka Kebab Recipe is very easy to make and can be made in an.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken tikka kebab using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Tikka Kebab:

1. Get Boneless Chicken
2. Take Green Bellpaper
3. Make ready Yellow Bellpaper
4. Make ready Red Bellpaper
5. Prepare Onions
6. Take Curd
7. Get Garlic Paste
8. Make ready Ginger Paste
9. Take Onion Paste
10. Take Salt
11. Prepare Turmeric Powder
12. Take Red Chilli Powder
13. Prepare Coriander Powder
14. Prepare Tandoori Masala Powder
15. Prepare Kasoori Methi
16. Prepare Oil
17. Prepare Lemon Juice
18. Take Chaat Masala Powder
19. Prepare Butter

In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants. Personally, I think it is much better with thigh meat. These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can prepare them in advance to save some time and they'll even freeze well when cooked.

Steps to make Chicken Tikka Kebab:

1. Cut the chicken, bell peppers and onions into square shape.
2. Then in a mixing bowl, take the chicken and the vegetables. Now marinate those pieces with salt and lemon juice for 10 minutes.
3. After 10 minutes in the marinated chicken and vegetable pieces, put Curd, Ginger, Garlic and Onion Paste, Turmeric Powder, Red Chilli Powder, Coriander Powder, Tandoori Masala Powder, Kasoori Methi, 1 Teaspoon Chaat Masala Powder and Oil. After that mix all the spices with the chicken and vegetable pieces thoroughly and kept it aside for at least 1 hour.
4. After 1 hour arrange the marinated chicken and vegetable pieces in skewers.
5. Then preheat your Microwave Oven, and then place the baking tray in it and place the skewers in it and bake it for 10 mintues for a side and then flip the skewers and bake it for another 10 mintues for the opposite side
6. Once it is fully done, place the skewers in a serving tray and sprinkle some Chaat Masala from the top. Now the Chicken Tikka Kebab is ready to serve. Bon Appetite!

These Chicken Tikka Kebabs are fab to have for supper, or even lunch. You can prepare them in advance to save some time and they'll even freeze well when cooked. These are little chicken kebabs, marinated in a spicy yoghurt mixture for several hours - after which they almost melt in the mouth! Is Chicken Tikka the same as Chicken Tikka Masala? Chicken Tikka is simply marinated and cooked or grilled chicken, usually cooked on skewers - an Indian spiced chicken kebab.

So that is going to wrap this up with this special food chicken tikka kebab recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!