Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken shami kebab. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Shami Kebab is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Chicken Shami Kebab is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have chicken shami kebab using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Shami Kebab:
- Make ready chicken boneless
- Prepare chana dal
- Get thick curd
- Prepare egg
- Take onion
- Make ready garam masala
- Get cumin powder
- Get ginger garlic paste
- Prepare chopped coriander leaves
- Make ready green chillies
- Take red chillies
- Prepare bay leaves
- Get cinnamon sticks
- Prepare Salt
- Make ready oil/ghee for frying
Instructions to make Chicken Shami Kebab:
- Boil chicken,chanadal,bay leaves,red chillies with salt for 15 minutes or till chicken and dal are soft.
- Dry if any water remain.Discard bay leaves and cinnamon stick.Grind chicken-dal mixture till smooth.
- Slice onion thinly and fry till golden.Take out and keep aside.
- Add egg,garam masala powder,cumin powder,ginger-garlic paste,fried onion,coriander leaves,green chillies and curd to ground chicken.Adjust salt as per taste
- Make kebabs,heat ghee/oil and shallow fry the kebabs on medium flame till golden.
- Serve with salad.
So that is going to wrap it up for this special food chicken shami kebab recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
