Step-by-Step Guide to Prepare Speedy Ghee Roast Chicken Kebab

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ghee roast chicken kebab. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ghee Roast Chicken Kebab is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ghee Roast Chicken Kebab is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ghee roast chicken kebab using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ghee Roast Chicken Kebab:

1. Take boneless chicken
2. Prepare hung curd
3. Prepare wooden skewers
4. Make ready whole dried red chillies
5. Take garlic cloves
6. Take curry leaves
7. Make ready ghee
8. Get jaggery
9. Prepare salt
10. Make ready tamarind pulp
11. Get roasted besan / gram flour
12. Make ready black pepper powder
13. Prepare turmeric
14. Prepare cloves
15. Make ready coriander seeds
16. Get cumin seeds
17. Prepare black peppercorn
18. Prepare chat masala powder
19. Take lime juice

Instructions to make Ghee Roast Chicken Kebab:

1. 1st marination- take a bowl and mix 1 teaspoon salt, black pepper powder and 1/2 teaspoon turmeric powder each along with 1lime juice. Mix all with the boneless chicken pieces. Cover the bowl and keep aside for 1/an hour.
2. In the meantime let's prepare masala for the 2nd marination. First in a pan dry roast whole dried red chillies and curry leaves in a low heat. Put them in a mixer jar. Then pour 1tablespoon ghee into the same pan and fry all the whole masalas along with garlic cloves until the aroma comes out. Put these fried masalas in the same jar. Add hung card, tamarind pulp as well as jaggery and blend all into a fine paste. If needed use the card water while bleeding.
3. After half an hour, take out the chicken cubes from 1st marination, squeeze and drain all the water from it. Now put the chicken cubes into a separate bowl, add balance salt, roasted besan powder and the masala paste well coated over the chicken cubes. Marinate atleast 4-5hours if possible or minimum for 2hours.
4. After 2nd marination period is over add 2 tablespoons of ghee into the chicken and mix well. Soak the wooden skewers in water for about 15 minutes so that they don't get burn.
5. Preheat the oven at highest temperature for 10 minutes. Arrange the marinated chicken cubes accordingly in the skewers. Bring down the temperature of the oven at 230°C and grill the chicken with both the heaters on position in middle placement of rack for 30 minutes.
6. Remove the skewers from the grilled rack and brush the balance ghee over the kebabs. Plate the ghee roast chicken kebabs nicely. Sprinkle chat masala powder and serve with mint chutney.

So that is going to wrap it up with this special food ghee roast chicken kebab recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!