17/09/2020 20:40

How to Prepare Quick Chicken kebab

by Edna Nichols

Chicken kebab
Chicken kebab

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken kebab. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken kebab is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken kebab is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken kebab using 15 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken kebab:
  1. Prepare Chicken Brest
  2. Take Tomatoes
  3. Get Onions
  4. Make ready Green ball
  5. Make ready pepper
  6. Make ready Oil
  7. Make ready Skewers
  8. Take for marinating*
  9. Take Olive oil
  10. Take Cumin powder
  11. Prepare Cinnamon
  12. Prepare Ginger
  13. Take Soy sauce
  14. Get Turmeric
  15. Prepare Paparika Salt
Instructions to make Chicken kebab:
  1. Place the cube cuts of the chicken Brest,oil,ginger,cumin,cinnamon, paparika,salt,turmeric,and soy sauce in a bowl and allows to marinate for 30-40mins
  2. String the chicken alternating with a tomato cubes,onions cubes and pepper cube on your skewers, start with and finish with chicken cubes
  3. 3- heats pan and add 2-3 tablespoons of vegetables oil place the skewers on the pan cook for 3-4mins the chicken has a brown crust for another 3mins repeat this process to the remaining skewers.

So that’s going to wrap this up for this special food chicken kebab recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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