Simple Way to Prepare Favorite Hyderabadi Chicken Shikampuri Kebab

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi chicken shikampuri kebab. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Shikampuri Kebab is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hyderabadi Chicken Shikampuri Kebab is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have hyderabadi chicken shikampuri kebab using 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:

1. Make ready For kebabs
2. Take . Boneless chicken
3. Take chana dal (split gram)
4. Prepare medium onion, sliced
5. Take flakes garlic
6. Get green cardamom
7. Prepare dried red chillies
8. Get stick cinnamon
9. Prepare cloves
10. Prepare small piece of jajavetri (mace)
11. Take red chilli powder
12. Prepare garam masala powder
13. Prepare black pepper powder
14. Get lemon juice
15. Make ready . Salt according to taste
16. Make ready egg (lightly beaten)
17. Make ready . Oil or butter for frying
18. Prepare For stuffing :
19. Prepare small onion finely chopped
20. Prepare chopped coriander leaves, finely chopped
21. Make ready chopped mint leaves, finely chopped
22. Take Hung curd
23. Make ready green chilli, chopped
24. Take . Salt according to taste

Instructions to make Hyderabadi Chicken Shikampuri Kebab:

1. Soak the chana dal in hot water for 1 hour.
2. After 1 hour discard the water from dal.
3. Heat 1 cup of water in a pan, add the chana dal, dry red chillies, cardamoms, cloves, cinnamon, mace, a little amount of salt, sliced onion, garlic and boneless chicken pieces.
4. Cook covered on medium to high heat for about 20 -25 minutes till the chicken becomes tender and the water is completely absorbed.
5. When the chicken cools down completely, grind the chicken along with the spices in a mixer into a fine paste. Also add the red chilli powder, lemon juice, salt, garam masala powder and black pepper powder with the chicken. Do not add any water while grinding.
6. In a bowl add hung card, salt, chopped coriander leaves, chopped onion, chopped mint leaves, chopped green chillies, mix it well, keep aside.
7. Now remove the chicken-dal paste from the blender and divide into 9 balls.
8. Flatten the balls and stuff a little filling and shape into flat round kebabs.
9. Make all the kebabs in the same way.
10. Heat butter in a pan.
11. Dip the kebabs in the beaten egg mixture and shallow fry the kebabs on low to medium flame.
12. Fry both sides of the kebabs until brown.
13. Serve the kebabs hot with mint chutney.

So that is going to wrap it up for this special food hyderabadi chicken shikampuri kebab recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!