Recipe of Perfect Hyderabadi Chicken Shikampuri Kebab

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hyderabadi chicken shikampuri kebab. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Chicken Shikampuri Kebab is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Hyderabadi Chicken Shikampuri Kebab is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi chicken shikampuri kebab using 24 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Hyderabadi Chicken Shikampuri Kebab:

1. Take For kebabs
2. Make ready . Boneless chicken
3. Take chana dal (split gram)
4. Get medium onion, sliced
5. Prepare flakes garlic
6. Get green cardamom
7. Get dried red chillies
8. Make ready stick cinnamon
9. Make ready cloves
10. Get small piece of jajavetri (mace)
11. Make ready red chilli powder
12. Take garam masala powder
13. Get black pepper powder
14. Take lemon juice
15. Prepare . Salt according to taste
16. Take egg (lightly beaten)
17. Get . Oil or butter for frying
18. Take For stuffing :
19. Prepare small onion finely chopped
20. Make ready chopped coriander leaves, finely chopped
21. Prepare chopped mint leaves, finely chopped
22. Make ready Hung curd
23. Take green chilli, chopped
24. Get . Salt according to taste

Instructions to make Hyderabadi Chicken Shikampuri Kebab:

1. Soak the chana dal in hot water for 1 hour.
2. After 1 hour discard the water from dal.
3. Heat 1 cup of water in a pan, add the chana dal, dry red chillies, cardamoms, cloves, cinnamon, mace, a little amount of salt, sliced onion, garlic and boneless chicken pieces.
4. Cook covered on medium to high heat for about 20 -25 minutes till the chicken becomes tender and the water is completely absorbed.
5. When the chicken cools down completely, grind the chicken along with the spices in a mixer into a fine paste. Also add the red chilli powder, lemon juice, salt, garam masala powder and black pepper powder with the chicken. Do not add any water while grinding.
6. In a bowl add hung card, salt, chopped coriander leaves, chopped onion, chopped mint leaves, chopped green chillies, mix it well, keep aside.
7. Now remove the chicken-dal paste from the blender and divide into 9 balls.
8. Flatten the balls and stuff a little filling and shape into flat round kebabs.
9. Make all the kebabs in the same way.
10. Heat butter in a pan.
11. Dip the kebabs in the beaten egg mixture and shallow fry the kebabs on low to medium flame.
12. Fry both sides of the kebabs until brown.
13. Serve the kebabs hot with mint chutney.

So that is going to wrap this up for this exceptional food hyderabadi chicken shikampuri kebab recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!