Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bangalore empire restaurant style fried chicken kebabs. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Bangalore Empire Restaurant Style Fried Chicken Kebabs is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bangalore Empire Restaurant Style Fried Chicken Kebabs is something which I have loved my whole life.
Fried chicken kebabs, succulent pieces of deep fried chicken with a crispy and flavor packed coating is must try. This particular dish is a trademark of the. Mouthwatering Bangalore Empire Restaurant Style crispy chicken kebabs. Do subscribe to my channel for more incredible recipes.
To get started with this particular recipe, we must prepare a few components. You can cook bangalore empire restaurant style fried chicken kebabs using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:
- Prepare chicken, with bones
- Get maida/ all purpose flour
- Take cornstarch/cornflour
- Get red chilli powder
- Get ginger garlic paste
- Prepare eggs
- Make ready cumin powder
- Prepare garam masala
- Prepare coriander powder
- Get lemon juice
- Get green chilies, finely chopped
- Get red food colour, optional
- Make ready Salt
- Take Oil for deep frying
The service was great and the food was even better! Usually when I think of Kababs/Kebabs, they are either baked or pan fried. This one is different from the rest as they are deep fried using a marinade. In Bangalore, you can find people selling these not only in restaurants.
Steps to make Bangalore Empire Restaurant Style Fried Chicken Kebabs:
- In a bowl, whisk together all the ingredients. Add little water if the batter is too thick. Marinate the chicken pieces with the spice batter and mix to coat well. Leave it for 3-4 hours or overnight. Heat oil in a deep bottomed vessel. Once the oil is heated, add the chicken pieces, making sure not to overcrowd them. Fry for 3-4 mins turning the pieces occasionally. Drain on paper towels and serve hot with a few lime wedges & onions rings.
This one is different from the rest as they are deep fried using a marinade. In Bangalore, you can find people selling these not only in restaurants. Bangalore Empire restaurant presents the scrumptious fried rice made with an incredible recipe with delight ingredients!. Butter chicken AKA Murg makhani is the all-time favourite curry of all the Indians! The magic of all the flavours and spices followed by the aroma is just miraculous!
So that is going to wrap it up with this exceptional food bangalore empire restaurant style fried chicken kebabs recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
